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Chinois

(877) 585-1085

We make ordering easy. Learn more

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  • 2709 Main St, Santa Monica, CA 90405
  • Restaurant website
  • Chinese ,  French
  • $$$$$
  • Grubhub.com
  • Chinois

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • First Flavors
    • Crispy Spring Rolls $16.50

      Comes with stir-fried duck and vegetables.

    • Warm Sweet Curried Oysters $23.00

      Comes with cucumber sauce and salmon pearls.

    • Tempura Ahi Tuna Sashimi $34.50

      Comes with fresh uni sauce.

    • Stir-Fried Sonoma Lamb $21.50

      Comes with crispy garlic and mint.

    • Chinois Chicken Salad $27.50

    • Szechuan Pancakes $23.00

      Comes with stir-fried duck, mushrooms, and cilantro.

    • BBQ Baby Pork Ribs $31.00

      Comes with soy honey glaze.

    • Moo Shu Shell $17.50

      Comes with pork belly and julienne vegetables in a hoisin oolong tea sauce.

    • Sizzling Calamari and Rock Shrimp Salad $28.50

      Served in a wonton cup with Chinese chili paste.

    • Sizzling Calamari Salad $16.75

      Classic dish. With Chinese chili paste served in a won ton cup.

    • Spicy Shiso Tuna $13.50

      Topped with wasabi caviar and served on crispy lotus chips with Maui onion endive salad.

    • Louisiana Shrimp Samosa $21.50

      With warm mushroom salad and mint curry sauce.

    • Sautéed Dungeness Crab Cakes $25.75

      With Louisiana shrimp, warm mushroom salad and lobster lemongrass sauce.

    • Garlic Chicken Spring Rolls $17.50

      Classic dish. With Chinese coleslaw in a spicy plum sauce.

    • Barbecued Baby Pork Ribs $21.00

      With soy honey glaze.

    • Chinois Chicken Salad $25.00

    • Seared Bluefin Tuna Tataki $35.00

      Comes with crispy Maui onions, mixed greens, sewed salad, warm ponzu sauce.

  • Entrees
    • Seared Maine Scallops $37.25

      Comes with pad Thai noodles and lemongrass.

    • Whole Sizzling Catfish $45.00

      Comes with ginger and ponzu sauce.

    • Grilled Salmon $31.00

      Comes with black and gold noodles, lemon basil vinaigrette.

    • Grilled Salmon $29.95

      Comes with black and gold noodles and lemon basil vinaigrette.

    • Roasted Cantonese Duck $35.00

      Come with fresh plum sauce and steamed bao.

    • Roasted Sea Bass $41.00

      Comes with spicy miso glaze served in a tea leaf.

    • Grilled Szechuan Beef $48.50

      Comes with spicy shallot cilantro sauce.

    • Braised Kurobuta Pork Shoulder $32.50

      Served in a hot pot with mustard and Chinese eggplant.

    • Cantonese Duck $22.75

      Classic dish. With fresh plum sauce.

    • Crispy Glazed Quail $25.95

      With grilled pineapple.

    • Crispy Rock Shrimp $24.25

      Sautéed with asparagus, spinach and bell pepper in a black bean sauce.

    • Grilled Free-Range Chicken $29.75

      Sprinkled with fleur de sel and served with organic sautéed garlic spinach.

    • Grilled Lamb Chops $65.00

      Comeith cilantro vinaigrette warm potato salad.

    • Grilled Salmon $24.00

      With black and gold noodles and lemon basil vinaigrette.

    • Grilled Szechwan Beef $29.25

      Classic dish. With spicy shallot cilantro sauce.

    • Menu Chinois $75.00

      4-course menu. Chef's choice.

    • Stir-Fried Chicken $16.75

      Classic dish. With cashews, pine nuts and Chinese vegetables.

    • Stir-Fried Mongolian Beef $19.75

      Chinese broccoli and scallions in a hoisin sauce.

    • Whole Sizzling Catfish $37.00

      With ginger and ponzu sauce.

    • Whole Steamed Sea Bass

      Come with scallions and soy glaze.

    • Oven Roasted Kurobuta Pork Chop $35.00

      Served with stir-fried beans, pearl onions, red wine sauce.

    • Grilled Free Range Chicken $29.75

      Sprinkled with fleur de sel, organic sautéed garlic spinach.

    • Portobello Mushroom Steak $17.50

      Comes with stir-fried vegetables and Tamari ponzu sauce.

  • Side Dishes
    • Steamed Assorted Vegetables $13.00

    • Vegetable Fried Rice $13.00

    • Oriental Brown Rice $13.50

    • Duck Fried Rice $14.00

    • Stir-Fried Vegetables $12.50

    • Stir-Fried Egg Noodles $13.50

      Comes with vegetables.

    • Stir-Fried Mushrooms $16.50

      Comes with ginger, garlic and shallots.

    • Stir-Fried Haricots Verts $12.00

      Comes with black bean sauce and garlic.

    • Steamed Bao $9.00

    • Crispy Spinach $13.00

    • Stir-Fried Haricot Verts $11.50

      With black bean sauce and garlic.

    • Stir-Fried Vegetables $11.50

      Classic dish.

    • Duck Fried Rice $11.00

      Classic dish.

    • Vegetable Fried Rice $11.50

  • Lunch First Flavors
    • Garlic Chicken Spring Rolls Lunch $17.50

      Comes with Chinese coleslaw in a spicy plum sauce.

    • Warm Sweet Curried Oysters Lunch $18.00

      Comes with cucumber sauce and salmon pearls.

    • Barbecued Baby Pork Ribs Lunch $25.00

      Comes with sweet and sour teriyaki sauce.

    • Chinois Chicken Salad Lunch $21.00

    • Louisiana Shrimp Samosa Lunch $21.50

      Comes with warm mushroom salad, mint curry sauce.

    • Spicy Shiso Tuna Lunch $16.50

      Topped with wasabi caviar served on crispy lotus chips with Maui onion endive salad.

    • Sizzling Calamari Salad Lunch $23.50

      Comes with Chinese chili paste served in a won ton cup.

  • Lunch Entrees
    • Stir-Fried Chicken Lunch $18.75

      Comes with cashews, pine nuts and Chinese vegetables.

    • Stir-Fried Mongolian Beef Lunch $20.75

      Chinese broccoli and scallions in a Hoisin sauce.

    • Crispy Rock Shrimp Lunch $24.25

      Sauteed with asparagus, spinach, and bell pepper in a black bean sauce.

    • Whole Sizzling Catfish Lunch $41.00

      Comes with ginger and ponzu sauce.

    • Grilled Salmon Lunch $29.50

      Comes with black and gold noodles, lemon basil vinaigrette.

    • Cantonese Duck Lunch $27.75

      Comes with fresh plum sauce.

    • Grilled Szechwan Beef Lunch $29.25

      Comes with spicy shallot cilantro sauce.

  • Lunch Menu Chinois
    • 4-Course Menu Lunch $110.00

      Chef's choice. For 2.

  • Lunch Side Dishes
    • Vegetable Fried Rice Lunch $10.50

    • Stir-Fried Vegetables Lunch $10.00

    • Duck Fried Rice Lunch $12.00

    • Oriental Brown Fried Rice Lunch $11.50

    • Stir-Fried Haricots Verts Lunch $11.50

      Comes with black bean sauce and garlic.

Menu for Chinois provided by Allmenus.com

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