Loup de mer bass with scallions and soy glaze

With pad thai noodles and lemon grass

With grilled pineapple

With curry sauce and crispy spinach

With ginger and ponzu sauce

With black and gold noodles, lemon basil vinaigrette

With fresh plum sauce and steamed bao

With cilantro vinaigrette warm potato salad

With spicy miso glaze served in a tealeaf

With spicy shallot cilantro sauce

Shoulder served in a hot pot with mustard and chinese eggplant

With fleur de sel, organic sauteed garlic spinach

With stir fried duck and vegetables

With cucumber sauce and salmon pearls

With fresh uni sauce

With crispy garlic and mint

With stir-fried duck, mushrooms and cilantro

With soy honey glaze

With pork belly and julienne vegetables in a hoisin oolong tea sauce

Served in a won ton cup with chinese chili paste

With Louisiana shrimp, warm mushroom salad lobster lemon grass sauce

With ginger, garlic and shallots

With black bean sauce and garlic