pork belly, cilantro, black vinegar, chili oil, ginger
prawns, ginger, ten spice honey
dan dan chili sauce and coconut peanut butter
fresh uni sauce
crispy garlic & mint served in a lettuce cup
salad served in a won ton cup with Chinese chili paste
stir fried duck, musrhooms and cilantro
with soy honey glaze
with curry sauce and crispy spinach
with ginger and ponzu sauce
with Pad Thai noodles
with fresh plum sauce
with black and gold noodles, lemon basil vinaigrette
with spicy miso glaze served in a tea leaf
with spcy shallot cilantro sauce
sprinkled with fleur de sel, organic sauteed garlic spinach
with black bean sauce and garlic
with toasted nuts and pineapple sorbet
chocolate cake with raspberry rose heart gelato
served with buttermilk ice cream and caramel sauce