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chopped salad, balsamic dressing add chicken breast or shrimp.
heirloom tomato, cucumbers, onions, olives and bread.
mixed greens, eggplant, bell peppers and goat cheese.
cesar salad with baby romaine lettuce.
mixed greens, balsamic dressing.
creamy mozzarella, heirloom tomato, basil olive oil.
thick tomato and bread soup.
pappardelle with roasted pheasant and morells mushrooms.
pumpkin filled tortelloni with sage, butter and cream sauce.
hand rolled short pasta infused with saffron and traditional pesto sauce.
fettuccine in a bolognese style meat sauce.
short rigatoni, sausage and porcini mushrooms.
angel hair pasta, fresh tomato, basil and garlic.
fresh sardines, fennel, raisins and pinenuts.
asparagus, pancetta, parmesan.
lightly breaded sword fish, eggplant caponata.
fillet of seabass in a white wine broth, spinach and thyme.
con prosciutto e formaggio. pan roasted breast of jidori chicken, prosciutto and mushrooms.
veal scaloppine white wine and lemon sauce.
con gnocco fritto. prosciutto, salame, mortadella, speck, gnocco fritto.
ricotta cheese with figs, honey, and almonds.
head cheese with pickeled veg and grilled ciabatta.
spelt and borlotti beans soup.
market vegetable minestrone soup.
beef carpaccio, artichoke salad, arugula, parmesan, lemon vinaigrette.
burrata, market beets, arugula, pistachio, fried shallot.
baby romaine, anchovy dressing, parmesan, crostini.
mixed lettuce, eggplant, bell pepper, goat cheese, balsamic dressing.
mozzarella, teeny greens, heirloom tomatoes and balsamic vinegar.
tortelloni filled with pumpkin, sage, butter, parmesan cheese.
seafood spaghetti, light tomato-garlic sauce.
pappardelle, roasted pheasant, morel mushroom.
angel hair, fresh tomato, basil, garlic.
cecaluccoli, cherry tomatoes, baby vegetables, garlic, basil.
fettuccine, veal, beef & pork ragu.
spaghetti, sardine ragu, fennel, raisins.
agnolotti, corn, ricotta, bacon.
linguine, rosemary and prawns.
squid ink and seafood risotto.
carrot risotto, shaved carrot salad, oregano oil.
arctic char, pesto, cherry tomato, fregola, tomato skin.
mediterranean seabass, honey lemon emulsion, cauliflower, spinach with lemon zest.
pan seared halibut, summer squash, bell peppers, pearl onion.
tomato parmesan crusted chicken breast, broccoli, peewee potato, prosciutto parmesan sauce.
new york steak, soft polenta, asparagus brulee, red wine sauce.
veal chop, baby carrots, potato espuma, aged balsamic.
short ribs, corn, maccaroni, swiss chard.
pork duo of belly & tenderloin ,farro, cherries, and rapini.
usda prime bone in rib eye for two, potato bacon terrine, mushroom hollandaise, morel powder.
ricotta cheesecake, pine nuts, honey sauce, rosemary creme fraiche gelato.
vanilla panna cotta, orange granita, frozen raspberry.
pistacchio e prugna. white chocolate cake, pistachio, plum.
chocolate croissant bread pudding, caramel-chocolate sauce, hazelnut.
crepes, fig butter, caramel, candied walnut, honey gelato.
house made gelato & sorbet.
foie gras torchon, pickled vegetables, toasted brioche, marsala reduction.
63 degree duck egg, pomme paille, potato espuma, teeny greens.
duck mousse filled agnolotti, crispy duck skin, butter glaze.
duck confit risotto, amarone wine reduction.
eared duck breast, collard green and farro ragout, pearl onion and blood orange.
foie gras, olive oil mousse, black pepper gelato, market strawberries.
sun dried sun golds, mixed varietal heirlooms, thai basil sunflower seed pesto, crispy basil.
cocchi, gin, house made grenadine, honeyleaf, thai basil.
squash tortelloni, bantam hills goat cheese and peppermint stuffed blossoms.
snap liquor, rum, cherimoya, lemon, and honeyleaf.
sea beans, purple shiso and jujube santa barbara sea urchin.
st. germain, gin, purple shiso, lime, honeyleaf.
aromatic duck sausage, sprouted beans andlentils, fennel duck egg zabione.
absinthe rinse, gin, white peach, honey syrup, fennel blossoms.
and lemon thyme. chilled tart, toasted farro lemon thyme crust, lemon cucumber and st. germain granite.
rosecco, watermelon fig juice, honeyleaf.
Menu for Drago provided by Allmenus.com
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