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Veg On The Edge
Black-eyed peas, black rice, pea shoots, cilantro, peanut sauce.
Black rice, shiitake, bok choy, scallions, tofu.
Curried plantains, zucchini noodles, corn, red bell peppers, black beans.
House salad blend, carrots, red cabbage, almonds.
Menu for Veg On The Edge provided by Allmenus.com
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