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Wild sustainable salmon patty on a toasted sweet bun on top of a dressed spring mix and drizzled with teriyaki sauce with a side of potato chips.
Hot dungeness crab in herb garlic butter on a toasted roll with a side of chips.
Hot Maine lobster in herb garlic butter on a toasted roll with a side of chips.
Baked beer battered cod on a toasted roll with dressed spring mix and chipotle aioli.
Menu for All Aboard provided by Allmenus.com
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