Potato skins, mozarella sticks, jalapeni Poppers, mini taquitos and mini burritos. Served with salsa fresca, sour cream, guacamole and marinara sauce.

Served with cocktail sauce and tartar sauce.

2 Flour tortillas with melted cheese and sauteed peppers and onions. Served with pico de gallo, sour cream and guacamole.

Spicy buffalo chicken wings with Ranch dressing and celery sticks.

Diced tomato seasoned with fresh garlic, basil and herbs on toasted sourdough croutons.

Hummus served with warm pita bread, carrots and celery sticks.

Double breast of chicken seasoned the broiled and topped with teriyaki sauce, mushrooms, green onions and crystalized ginger. Served with fresh seasonal vegetables and choice of trash.

Boneless filet of Salmon baked then topped with hollandaise sauce, tomato concasse and green onions. Served with fresh seasonal vegetables and choice of starch.

Prawns sauteed with mushrooms, vegetables, garlic, herbs, white wine Alfredo sauce and fettucine. Topped with diced tomato and shredded Parmesan cheese.

4 lamb chops broiled to perfection, then topped with Lingonberry sauce. Served with fresh seasonal vegetables and choice of starch.

Angus 12 oz. New York steak broiled to perfection, then served with vegetables and choice of starch.

Fresh seasonal vegetables sauteed with mango curry cream sauce and grilled tofu. Served Basmati rice.