Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Soft rice paper rolled with pan seared shrimp, cucumber, carrots, red cabbage, fresh mango, roasted black sesame seeds, fresh mint leaves, served with housemade hoisin tamarind-peanut sauce.
Ground Shelton Farm chicken, chopped red onions, roasted rice powder, dried chills, green onions, cilantro, lime juice, fish sauce, served with Roots Organic Farms little gems lettuce.
Steamed and pan-fried jiaozi filled with ground pork shoulder, napa cabbage, minced fresh ginger, soy sauce, sesame oil, green onions, served with housemade chili oil sesame soy vinaigrette.
Crispy egg rolls, cellophane noodles, green cabbage, carrots, Chinese shiitake mushrooms, fresh garlic, soy sauce, white pepper, housemate plum sauce.
Steamed Chinese bao buns, sliced roasted duck, cucumber, pickled carrots and daikon, cilantro, hoisin sauce.
This typical Northern Thai dish is served with flat egg noodles, stewed Shelton Farm chicken in a curry base broth with a touch of coconut milk, fish sauce. Garnished with pickled mustard greens, green onions, cilantro, housemade chili oil, top with crispy egg noodles.
Popular "boat vendor" beef soup in Thailand, consist of thin rice noodles, filet mignon, beef meatballs, fish sauce, bean sprouts, Chinese broccoli, green onions, cilantro, fried garlic, in a seasoned beef broth.
Find these noodles in the city streets of Bangkok, thin rice noodles, Barbeque pork, minced pork, pork meatballs, fish sauce, bean sprouts, Chinese broccoli, fried wonton skin, green onions, cilantro, fried garlic, crushed peanuts, dried chilis.
This classic dish from Thailand consists of shredded green papaya, heirloom carrots, red cabbage, Thai chilis, cherry tomatoes, green beans, fresh garlic, crushed peanuts, mixed with lime juice, fish sauce, palm sugar. Add protein for an additional charge.
Pan-seared filet mignon, cucumber, cherry tomatoes, red onions, cilantro, fresh Thai chili, fish sauce, roasted rice powder tossed with house dressing served on a bed of farmer's market greens.
Traditional Thai noodle dish, stir-fried thin rice noodles, with organic egg, garlic chive, tofu, tamarind, fish sauce, bean sprouts, chopped peanuts, and dried chilis on the side.
Round firm wheat noodles, bunashimeji mushrooms, Chinese shiitake, white button mushrooms, fresh garlic, mushroom soy sauce, oyster sauce, Chinese broccoli, carrots, bean sprouts.
Flat wheat noodles, Thai chili paste, bunashimeji mushrooms, white button mushrooms, fish sauce, sliced red jalapeno, galangal herb, kaffir lime, lemongrass, cherry tomatoes, cilantro.
Fat flat rice noodles, green beans, white button mushrooms, cherry tomatoes, sliced white onions, sliced red jalapeño, fresh garlic, mushroom soy sauce, oyster sauce, Thai basil, Thai chills.
Thai fried rice. Jasmine rice, organic egg, brown onions, tomatoes, green onions, cilantro (choice of chicken or tofu).
Kabocha pumpkin, green beans, red and orange bell peppers. Finished with sweet Thai basil and kaffir lime and jasmine brown rice.
Fat flat rice noodles, organic egg, Chinese broccoli (choice of chicken or tofu).
Classic soup in Thailand made with coconut milk, galangal, kaffir lime, lemongrass, Thai chili, finished with Japanese udon noodles, and tofu. It's vegetarian and vegan.
Menu for Empty Bowl Gourmet Noodle Bar provided by Allmenus.com