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Public Steak
Chef's selection, tomato jam, whole grain mustard and toast.
Cannelloni beans, chorizo and creamy garlic.
Chef's selection, honey, mustard and toast.
Spanish sherry, garlic and crostini.
Brioche and arugula salad.
Fig jam and toast.
Spicy chili sauce, cilantro and sesame seeds.
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.
Red onion, heirloom tomatoes and blue cheese.
Arugula, goat cheese crumbles, candied pecans and pink lemonade vinaigrette.
Arugula pesto, balsamic glaze and basil.
Mixed greens, baby heirlooms tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.
Caramelized onions, grilled crostini and aged white cheddar.
Roasted potatoes, egg, asparagus, baby heirloom tomatoes, olives and mustard vinaigrette.
Vine ripened tomatoes, asparagus, chardonnay broth and cavier.
Smokey mole and roasted baby carrots.
Consume, baby heirloom tomatoes, asparagus, gemstone potatoes and crispy parsnips.
Red quinoa, carrot and parsnip salad-pear and blood orange vinaigrette.
White bean puree and lump crab hash.
Demi glace and arugula salad.
Demi glace and arugula salad.
Demi glace and arugula salad.
Demi glace and arugula salad.
Toasted farro and succotash.
Beef cheek, braising jus, pork jowl, apple cider reduction, baby carrots and gemstone potatoes.
Roasted gemstone potatoes and chicken demi glace.
Apple cider gastrique and pear compote.
Caramelized onions, grilled crostini and aged white cheddar.
Vine ripe tomatoes gently cooked with cucumbers and fresh herbs and finished with a touch of white wine and cream.
Bits of New York strip, filet mignon and rib eye simmered in a smoky and tangy tomatoes.
Mixed greens, baby heirloom tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.
Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.
Arugula pesto, balsamic glaze and basil.
Prime ground beef grilled to order and topped with melted white cheddar, braised onions, lettuce and tomato. Served with choice of public salad, fries or potato salad.
Sweet chili bacon, vine ripe tomatoes and arugula dressed with a mustard vinaigrette on multi grain toast. Served with choice of public salad, fries or potato salad.
Slow roasted prime rib, dipped in rich pan juices and topped with melted provolone and set inside toasted French bread. Served with choice of public salad, fries or potato salad.
Grilled breast on brioche with basil pesto, provolone, lettuce and tomato. Served with choice of public salad, fries or potato salad.
White cheddar, provolone and Swiss melted to together on toasted brioche. Served with choice of public salad, fries or potato salad.
Marinated portobello mushrooms with zucchini, tomato and arugula on multi grain toast. Served with choice of public salad, fries or potato salad.
New York strip, tomato and goat cheese.
Roasted potatoes and asparagus.
Roasted potatoes and asparagus.
Roasted potatoes and asparagus.
Menu for Public Steak provided by Allmenus.com
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