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Public Steak

(714) 557-2987

We make ordering easy. Learn more

Google map
  • 3751 S Harbor Blvd, Santa Ana, CA 92704
  • No cuisines specified

  • Seamless.com
  • Public Steak

  • (714) 557-2987

    We make ordering easy.

  • Menu
  • Beginnings
    Beginnings
    • Grilled Sausage Plate $14.00

      Chef's selection, tomato jam, whole grain mustard and toast.

    • Seared Scallops $16.00

      Cannelloni beans, chorizo and creamy garlic.

    • Cheese and Charcuterie $14.00

      Chef's selection, honey, mustard and toast.

    • Sauteed Shrimp $16.00

      Spanish sherry, garlic and crostini.

    • Roasted Bone Marrow $16.00

      Brioche and arugula salad.

    • Foie Gras Creme Brulee $20.00

      Fig jam and toast.

    • Sticky Pigtails $11.00

      Spicy chili sauce, cilantro and sesame seeds.

  • Salads and Such
    Salads and Such
    • Traditional Caesar Salad $10.00

      Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.

    • Iceburg Wedge Trio Salad $10.00

      Red onion, heirloom tomatoes and blue cheese.

    • Peppered Strawberry Salad $12.00

      Arugula, goat cheese crumbles, candied pecans and pink lemonade vinaigrette.

    • Tomato Burrata Salad $13.00

      Arugula pesto, balsamic glaze and basil.

    • Public Salad $9.00

      Mixed greens, baby heirlooms tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.

    • BBQ Soup $9.00

      Caramelized onions, grilled crostini and aged white cheddar.

    • Tuna Nicoise Salad $21.00

      Roasted potatoes, egg, asparagus, baby heirloom tomatoes, olives and mustard vinaigrette.

  • Seafood
    Seafood
    • Seared Alaskan Halibut $45.00

      Vine ripened tomatoes, asparagus, chardonnay broth and cavier.

    • Farore Island Salmon $35.00

      Smokey mole and roasted baby carrots.

    • Barramundi $35.00

      Consume, baby heirloom tomatoes, asparagus, gemstone potatoes and crispy parsnips.

    • Grilled Scallops $33.00

      Red quinoa, carrot and parsnip salad-pear and blood orange vinaigrette.

    • Pepper Crusted Moonfish $43.00

      White bean puree and lump crab hash.

  • Steaks
    Steaks
    • Filet Mignon $35.00+

      Demi glace and arugula salad.

    • New York Strip $40.00

      Demi glace and arugula salad.

    • 18 oz. Ribeye $51.00

      Demi glace and arugula salad.

    • 40 oz. Tomahawk $89.00

      Demi glace and arugula salad.

  • Creations
    Creations
    • Half Rack of Colorado Lamb $43.00

      Toasted farro and succotash.

    • Face to Face $40.00

      Beef cheek, braising jus, pork jowl, apple cider reduction, baby carrots and gemstone potatoes.

    • Roasted Half Mary's Farm Organic Chicken $33.00

      Roasted gemstone potatoes and chicken demi glace.

    • Slamon Creek Farms Organic Pork Chop $30.00

      Apple cider gastrique and pear compote.

  • Lunch Soups and Salads
    Lunch Soups and Salads
    • BBQ Onion Soup Lunch $6.00

      Caramelized onions, grilled crostini and aged white cheddar.

    • Tomato and Cucumber Soup Lunch $6.00

      Vine ripe tomatoes gently cooked with cucumbers and fresh herbs and finished with a touch of white wine and cream.

    • Beef Scrap Chili Lunch $6.00

      Bits of New York strip, filet mignon and rib eye simmered in a smoky and tangy tomatoes.

    • Public Salad Lunch $6.00

      Mixed greens, baby heirloom tomatoes, sliced pears, candied pecans, goat cheese, pear and blood orange vinaigrette.

    • Caesar Salad Lunch $8.00

      Romaine, Caesar dressing, shaved Parmesan and warm garlic croutons.

    • Tomato Burrata Salad Lunch $8.00

      Arugula pesto, balsamic glaze and basil.

    • Soup and Half Sandwich Lunch $12.00

  • Lunch Sandwiches
    Lunch Sandwiches
    • Public Burger Lunch $15.00

      Prime ground beef grilled to order and topped with melted white cheddar, braised onions, lettuce and tomato. Served with choice of public salad, fries or potato salad.

    • BLT Sandwich Lunch $12.00

      Sweet chili bacon, vine ripe tomatoes and arugula dressed with a mustard vinaigrette on multi grain toast. Served with choice of public salad, fries or potato salad.

    • Prime Rib Sandwich Lunch $15.00

      Slow roasted prime rib, dipped in rich pan juices and topped with melted provolone and set inside toasted French bread. Served with choice of public salad, fries or potato salad.

    • Lemon Thyme Chicken Sandwich Lunch $12.00

      Grilled breast on brioche with basil pesto, provolone, lettuce and tomato. Served with choice of public salad, fries or potato salad.

    • Grilled Cheese Sandwich on Brioche Lunch $10.00

      White cheddar, provolone and Swiss melted to together on toasted brioche. Served with choice of public salad, fries or potato salad.

    • Grilled Veggie Sandwich Lunch $12.00

      Marinated portobello mushrooms with zucchini, tomato and arugula on multi grain toast. Served with choice of public salad, fries or potato salad.

  • Lunch Entrees
    Lunch Entrees
    • Grilled Salmon Caesar Lunch $17.00

    • Public Steak Salad Lunch $18.00

      New York strip, tomato and goat cheese.

    • 6 oz. Filet Mignon Lunch $25.00

      Roasted potatoes and asparagus.

    • Grilled Salmon Lunch $16.00

      Roasted potatoes and asparagus.

    • Roasted Chicken Lunch $18.00

      Roasted potatoes and asparagus.

Menu for Public Steak provided by Allmenus.com

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