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Served with melted cheddar and aioli.
Served with spicy harissa shmear and hippie greens.
Served with capers, red onions, and classic shmear.
Pastrami-spiced smoked salmon with cucumber, tomato, onions, and scallion shmear.
Greens, radish, onion, cucumber, orange, cilantro, toasted nuts, and mixed seeds topped with free-range chicken and sesame dressing.
Shredded kale and radish tossed with fresh cracked pepper, Parmesan, house Caesar dressing, and crushed bagel chips.
Menu for Wise Sons at the Marin Farmers' Market provided by Allmenus.com
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