Greek yogurt dipping with garlic, cucumber and mint.

Combination of garbanzo, black bean and beet. blended with fresh garlic, oil and fresh lime juice. Vegan.

Garlic marinated golden Yukon potatoes roasted in the oven and served with homemade aioli topped with Parmigiano Reggiano.

Homemade meatballs served in a rich Roma tomato marinara sauce.

Choice of deep fried tender calamari served with arrabiata sauce and lemon or sauteed in a white wine and garlic sauce with a touch of lemon and homemade marinara.

Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage and red onions. Vegan.

Oven roasted seasonal vegetables marinated with herbs, served with Tzatziki

Shrimp sauteed in a blend of garlic, crushed red pepper, cilantro and then flavored with a dash of lemon juice.

Mini cioppino.

A platter with a choice of 4 of our appetizers.

Roasted brussels sprouts with marsala wine, pine nuts, dried cranberries topped with parmesan

Fried cauliflower served with aioli and buffalo sauce

Roasted eggplant puree garlic and tahini. A must

Diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat; seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing. Vegan.

A generous serving of feta cheese and Kalamata olives laid on a bed of red onion, tomato, cucumber, bell-pepper, tossed with extra virgin olive oil and drizzle of red wine vinegar. Vegan.

Romaine lettuce, garlic croutons, Parmigiana Reggiano and homemade Caesar dressing.

Roasted beet, feta, pine nuts, dried cranberries served with balsamic vinaigrette

Marinated with fresh herbs and grilled to perfection. Served with white rice or roasted vegetables and choice of Tabbouleh, Greek or Ceasar salad

This is a journey to heaven. Served with white rice or roasted vegetables and choice of Tabbouleh, Greek or Ceasar salad

Grilled salmon filet marinated with Mediterranean spices. Served with white rice or roasted vegetables and choice of Tabbouleh, Greek or Ceasar salad

Grilled filet mignon marinated with fresh herbs. Served with white rice or roasted vegetables and choice of Tabbouleh, Greek or Ceasar salad

Roasted veggie kebab with a side of hummus and your choice of salad

No need for description. You just have to try it.

Fried eggplant slices with mozzarella, Parmigiana and homemade marinara baked in the oven. This one is a must.

Thin pasta with sauteed Roma tomatoes, basil and garlic with a drizzle of white wine. Italian classic. Vegan.

Simply the best, better than all the rest.

Organic chicken breast sauteed with white wine, garlic sauce and a splash of lemon juice served with roasted vegetables.

Authentic Sicilian seafood dish. Manila clams, mussels, calamari and shrimp cooked to perfection in a homemade marinara sauce.

Served in pita bread. Shaved beef, lamb served with onions, tomatoes, parsley, cucumber and homemade tzatziki.

Vegetarian falafel made daily from garbanzo beans, spices topped with hummus, fresh tomato, red onion and cucumbers. Vegetarian.

Seasoned grilled chicken breast with aioli, red onions and tomatoes.

Grilled marinated filet mignon served with mixed greens, onions, cucumber and Roma tomatoes.

A giant sandwich with beef, chicken, salmon, bacon, tomatoes and onions drizzled with a homemade aioli sauce

Garlic and rosemary marinated mixed vegetables roasted in the oven served with homemade aioli and mozzarella.

Traditional Italian dessert.