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Central Park Bistro

(650) 558-8401

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  • 181 E 4th Ave, San Mateo, CA 94401
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Central Park Bistro

  • (650) 558-8401

    We make ordering easy.

  • Menu
  • Starters
    • Charcuterie $22.00

      Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and brioche bread.

    • Crab Cakes $21.00

      MANGO-AVOCADO SALSA, LEMON AIOLI & MICRO GREENS

    • Seaweed Wrapped Fried Ahi Tuna- $16.00

      Teriyaki Glaze, Sweet Red Chili Sauce & Wasabi Aioli

    • Steak Tartare $22.00

      Chopped filet mignon (raw), capers, red onion, Dijon, parsley, white truffle oil & crostini. Gluten free.

    • Red Wine Braised Grilled Octopus $22.00

      Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.

    • Fried Calamari $18.00

      Maui Onion Rings, Artichokes, Chili Lime Aioli & Cocktail Sauce

    • Butternut Squash Gnocchi – $14.00

      Toasted Almonds & Mascarpone Cream Sauce & Fried Sage

    • Spicy Ahi Tuna Poke- $20.00

      Homemade Taro Chips, Sesame Seeds, Scallion & Soy-Ginger Sauce18

    • Mediterranean Spiced Beef Meatballs $18.00

      Fresh basil, tomato concasse, Parmesan cheese & marinara sauce.

    • Artichoke Beignets – $14.00

      Served With Green Garlic Aioli

    • House Made Soup Of The Day- Cup $8.00

    • Homemade Duck Spring Rolls- $15.00

      Sweet-Chili Sauce

    • Wood Owen Roasted Prawns $18.00

      Creamy Garlic Sauce & Crostini

    • Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00

      Romesco Sauce & Basil Pesto

    • Butternut Squash Gnocchi – $14.00

      Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage

  • Salads
    Gluten free.
    • Wood Oven Roasted Red and Gold Beets $16.00

      Organic mix green, goat cheese & raspberry vinaigrette. Vegan.

    • Living Butter Lettuce Salad $16.00

      Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette

    • Caesar Salad $14.00

      Petite romaine heart, Parmigiano-Reggiano, croutons & classic Caesar dressing.

    • Mixed Green Salad – $14.00

      Cherry Tomatoes, Crispy Bacon, Grilled Bread & Balsamic vinaigrette

  • Wood Oven Pizzas
    Gluten free pizza available for an additional charge.
    • Wild Mushroom $26.00

      Mozzarella Cheese, Arugula & Drizzle White Truffle Oil . Vegan

    • Burrata – $26.00

      Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze

    • Prosciutto Di Parma & Salami Finocchiona - $28.00

      Marinara, Burrata Cheese & Fresh Basil Leaves

    • Smoked Salmon Pizza $26.00

      Thin slices of potato, meyer lemon creme fraiche, capers & chives.

  • Entrees
    • Filet Mignon $46.00

      Sautéed French Beans, Scallop Potato Terrine, Herb Butter & Brandy Sauce -gf

    • Grilled Skirt Steak $44.00

      Truffle Mashed Potato, Grilled Asparagus & Red Wine Demi Glaze -gf

    • Baby Black Ribs $34.00

      Corn bread, apple, cabbage slaw and central park bistro BBQ sauce. Gluten free.

    • Painted Hills Natural Beef Burger $22.00

      Cheddar cheese & french fries.

    • Herb Crusted Halibut $44.00

      -Cauliflower Puree, Snap Peas, Cherry Tomato, Fennel Salad & Romesco Sauce

    • Seared Scallops $44.00

      Sweet Corn, Shaved Asparagus, Saffron Risotto, Cherry Tomato & Drizzle Figs Glaze- gf

    • Horseradish-Potato Crusted Salmon- $36.00

      Broccolini, Baby Carrots Carrots & Chives Crème Fraiche

    • Chicken Roulade- $30.00

      Fingerling Potatoes, Spinach, Swiss Cheese & Wild Mushrooms Sauce

    • Linguini Pasta $38.00

      Lobster Meat Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce

    • Veal Ossobuco Ravioli- $30.00

      Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms

    • Duck Ragout $30.00

      Shell pasta, tomato, gremolata, mire poix and veal red wine sauce.

    • Spaghetti Meatballs $26.00

      All beef Mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.

    • Linguine Pasta made by Cauliflower- $26.00

      Trumped Mushrooms, Shallots, Garlic, Shaved Brussels Sprouts & Pesto

    • Chef’s Seasonal Vegetable Plate $30.00

      Gluten free and vegan.

    • Creamy Mushroom Risotto- $20.00

      Hen of the Wood Mushrooms, Leeks, Green Onion & Drizzle Truffle Oil Gluten free.

    • Penne Pasta $20.00

      Chicken, capers, tomato, wild arugula, parsley and mustard cream sauce.

    • Gilled Australian Lamb Chops- $48.00

      Potato Cake, Goat Cheese, Cherry Tomato, Arugula & Pomegranate Glaze

  • Sides
    • Gremolata French Fries $6.00

    • Maui Onion Rings $6.00

    • Brussels Sprouts Chips $6.00

    • Sauteed Broccolini $8.00

    • Sautéed Green Beans $8.00

    • Coleslaw $5.00

    • Mixed Vegetables $8.00

    • SAUTEED BRUSSELS SPROUTS $8.00

    • BABY CARROTS $8.00

    • GRILLED ASPRAGUS $8.00

  • Lunch Starters
    • Charcutrie Lunch

      Breseola (Beef)- Coppa - Salame Finocchiona- Prosciutto Di Parma- Soprasetta with homemade pickles, mustard grain and broiche bread. Gluten free.

    • Crab Cakes Lunch $18.00

      Mango-avocado salsa, lemon aioli & micro greens.

    • Battered Zucchini Flower Stuffed Mozzarella Cheese- $14.00

      Romesco Sauce & Basil Pesto

    • Steak Tartare Lunch $21.00

      Chopped filet mignon (raw), capers, red onion, Dijon, parsley, white truffle oil and crostini. Gluten free.

    • Red Wine Braised Grilled Octopus Lunch $21.00

      Grilled lemon, celery, red onion & oregano-lemon vinaigrette. Gluten free.

    • Spicy Ahi Tuna Poke- $16.00

      Homemade Taro Chips, Sesame Seeds, Scallion & Soy-Ginger Sauce

    • Calamari Lunch $18.00

      Fried calamari with maui onion rings, french beans, chili lime aioli and cocktail sauce.

    • Wood Oven Roasted Prawns Lunch $16.00

      Creamy garlic sauce, chives and bread crostini. Gluten free.

    • Homemade Duck Spring Rolls- $15.00

      Sweet-Chili Sauce

    • Artichoke Beignets – $14.00

      Served With Green Garlic Aioli

    • Butternut Squash Gnocchi – $14.00

      Mascarpone-Cream Sauce, Toasted Almonds & Fried Sage

    • Mediterranean Spiced Beef Meatballs- $15.00

      Fresh Basil, Tomato Concasse, Parmesan Cheese & Marinara Sauce

  • Lunch Salads
    • Wood Oven Roasted Beets Lunch $16.00

      Organic mix green, goat cheese & raspberry vinaigrette. Gluten and vegan.

    • Butter Lettuce Lunch $16.00

      Blood Oranges, Pomegranate Seeds, Feta Cheese, Almonds & Ginger-Orange Vinaigrette

    • Caesar Salad Lunch $14.00

      Petite romaine heart, Parmigiano-reggiano, croutons & Caesar dressing. Gluten free.

    • Mixed Green Salad – $14.00

      Cherry Tomatoes, Crispy Bacon, Grilled Bread & Balsamic vinaigrette

  • Lunch Sandwiches
    All sandwiches come with 1 side dish included. We can also offer open face or no bun.
    • PETRALE SOLE - Lunch $22.00

      CAPER BERRY AIOLI, SLICE TOMATO & LETTUCE

    • SKIRT STEAK- Sandwich Lunch $24.00

      CARAMELIZED ONION, MUSHROOMS & MOZZARELLA CHEESE

    • Portebello Mushrooms Sandwich Lunch $18.00

      Organic greens, tomato and pesto aioli. Vegan.

    • Grilled Chicken Sandwich Lunch $18.00

      Bell pepper, goat cheese, arugula and Tomato aioli.

    • Hamburger Lunch $22.00

      Painted hills naturel beef burger and cheddar cheese.

  • Lunch Wood Oven Pizza
    Gluten free pizza available for an additional charge.
    • Mushrooms Pizza Lunch $24.00

      Seasonal mushrooms, boschetto tartufo cheese ,arugula & drizzle white truffle oil. Vegan.

    • PROSCIUTTO Di PARMA & SALAMI FINOCHIONA - $26.00

      MARINARA, BURRATA CHEESE & FRESH BASIL LEAVES

    • Burrata – $24.00

      Fresh Burrata, Cheese, Garlic Confit, Tomato Sauce & Balsamic Glaze

    • Smoked Salmon Pizza Lunch $24.00

      Thin slices of potatoes, meyer lemon creme fraiche, capers and chives.

  • Lunch Entrees
    • Grilled Salmon Lunch $28.00

      Organic green salad, red onion, green beans, tomatoes, fingerling potatoes and basil oil. Gluten free.

    • Finnel Crusted Seared Ahi Tuna Lunch $30.00

      Arugula, french beans, egg, avocado, tomato and champagne vinaigrette. Gluten free.

    • Paella Lunch $30.00

      Chorizo, chicken, salmon, prawns, green peas, red bell pepper served with saffron risotto. Gluten free.

    • GRILLED SKIRT STEAK- Lunch $34.00

      FRENCH FRIES, ARUGULA SALAD & RED WINE DEMI GLAZE Gluten free.

    • Duck Ragout Lunch $28.00

      Shell pasta, gremolata, mire-poix and veal red wine sauce.

    • Linguine Pasta Lunch $34.00

      Lobster Meat, Bay Scallops, Tomatoes, Zucchini Strings & Langoustine Sauce

    • Spaghetti Meatballs Lunch $25.00

      All beef mediterranean spiced meatballs, fresh basil, marinara sauce and Parmesan.

    • Veal Ossobuco Ravioli- $28.00

      Truffle Cream Sauce, Saba Glaze & Crispy Mushrooms

    • Chef’s Seasonal Vegetable Plate Lunch $28.00

      Gluten free and vegan.

    • Baked Penne Pasta- $22.00

      Tomato Sauce, Ricotta Cheese, Fresh Mozzarella, Green Peas & Parmesan Cheese

    • Linguine Pasta made by Cauliflower- $22.00

      Trumped Mushrooms, Shallots, Garlic, Shaved Brussels Sprouts & Pesto

  • Desserts
    • Chocolate Lava Cake $15.00

      Salted Caramel Gelato & Crème Anglaise

    • Key Lime Tart $14.00

      Amarena cherries and raspberry sauce.

    • French Beignets $14.00

      Kahlua-Caramel Sauce

    • Warm Toffee Bread Pudding $15.00

      Vanilla Bean Ice Cream & Toffee Sauce

    • Chocolate Caramel Tartlet (Gluten Free) $14.00

      Served with Raspberry Coulis

Menu for Central Park Bistro provided by Allmenus.com

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