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these crab cakes are a deal. they are loaded with fresh crab. served with a roasted red pepper and a lemon thyme aioli.
grilled kabobs served with a yogurt mint sauce (tzaziki) and sliced pita.
served with garlic crostinis, pistachio crusted goat cheese and finished with a balsamic reduction.
polenta stars on a bed of roasted red pepper coulis.
rice stuffed grape leaves- this recipe has traveled over 3 continents and is over 125 years old.
garlic infused crostini topped with your choice of heirloom tomato, fresh mozzarella, garlic and basil and/or a roasted eggplant tapenade.
assorted mediterranean olives baked with white wine, garlic, olive oil and parsley.
red peppers, celery, red onions and capers make a fabulous base for jumbo marinated prawns. with a light anchovy vinaigrette.
the creamiest risotto placed in a fl orette of brown sugar coated acorn squash topped with shaved reggiano parmesan.
maybe not a good idea for a first date.
a mound of fresh calamari in a light batter served with a lemon caper aioli.
feta baked with olive oil and kalamata olives. another great compliment to our house bread.
a rustic, cheesy, garlic bread.
a perfect blend of fl avors to warm you on a crisp winter's day.
a savory favorite filled with sauteed onions and topped with a buttery crostini and melted gruyere cheese.
organic greens with smoked applewood bacon, roasted beets, spicy pecans, gorgonzola and a raspberry vinaigrette.
organic spinach leaf with dried cranberries, feta cheese and a toasted sesame balsamic dressing.
organic baby spinach with sweet red onions, toasted pine nuts, goat cheese, orange sections and a citrus vinaigrette.
hearts of romaine and radicchio with house made caesar dressing, garlic crostinis and shaved reggiano.
red leaf lettuce, snipped chives, crumbled gorgonzola and a creamy balsamic dressing.
fresh tomato sauce, mozzarella, and basil.
bosc pear, blue cheese and caramelized sweet red onion.
roasted chicken, pesto, mozzarella, parmesan, and heirloom tomato.
mozzarella, basil and fennel sausage.
pesto with fresh tomato, basil and feta.
caramelized onion, roasted garlic cloves, tomatoes, feta and parmesan.
braised until fork tender in a bath of tomato, onion, parsley and red wine. served on a bed of orzo risotto topped with grated reggiano.
served on a bed of purple mashed potatoes and sauteed greens.
served on a bed sauteed greens topped with pesto aioli.
served with confetti rice pilaf and roasted vegetables.
layers of flavorful grilled and roasted vegetables including portobello mushrooms, roasted eggplant, red pepper and caramelized onion, topped with smoked provolone and finished with a balsamic reduction. served with garlic mashed potatoes and sauteed greens.
with layers of grilled breast of chicken
grilled skirt steak balsamico served with mashed potatoes and roasted petite carrots.
served with fried onions and garlic mashed potatoes.
served with a sage cream sauce and topped with diced prosciutto and shaved reggiano.
layers of roasted eggplant and a rich tomato meat sauce, topped with bechamel.
served with a roasted red pepper and a lemon thyme aioli.
grilled kabobs served with a yogurt mint sauce (tzaziki) and sliced pita. pick your favorite or try all three.
served with garlic crostinis, pistachio crusted goat cheese and finished with a balsamic reduction.
stars on a bed of roasted red pepper coulis.
this recipe has traveled over 3 continents and is over 125 years old.
garlic infused crostini topped with your choice of heirloom tomato, fresh mozzarella, garlic and basil and/or a roasted eggplant tapenade.
assorted mediterranean olives baked with white wine, garlic, olive oil and parsley.
a mound of fresh calamari in a light batter served with a lemon caper aioli.
some say more garlic than fries. Maybe not a good idea for a first date.
a perfect blend of flavors to warm you on a crisp winter's day.
a savory favorite filled with sauted onions and topped with a buttery crostini and melted Gruyere cheese.
organic greens with smoked applewood bacon, roasted beets, spicy pecans, gorgonzola and a raspberry vinaigrette.
organic spinach leaf with dried cranberries, feta chee se and a toasted sesame balsamic dressing.
organic baby spinach with sweet red onions, toasted pine nuts, goat cheese, orange sections and a citrus vinaigrette.
hearts of romaine and radicchio with house made Caesar dressing, garlic crostinis and shaved reggiano.
red leaf lettuce, snipped chives, crumbled Gorgonzola and a creamy balsamic dressing.
grilled chicken can be added to any salad for an additional
Seared Salmon
fresh tomato sauce, mozzarella, and basil.
bosc pear, blue cheese and caramelized sweet red onion.
roasted chicken, pesto, mozzarella, Parmesan, and heirloom tomato.
mozzarella, basil and fennel sausage.
pesto with fresh tomato, basil and feta.
caramelized onion, roasted garlic cloves, tomatoes, feta and Parmesan.
grilled chicken breast, california ack cheese, baby spinach and pesto aioli on a panini roll
roasted eggplant, portobellini, roasted red pepper, provolone with roasted garlic aioli on tomato and feta foccacia.
roast Beef with sliced tomatoes and red onion with a horseradish mayonnaise on a toasted panini roll served with au jus.
roast breast of turkey with a cranberry mayonnaise on a toasted panini roll served with au jus.
grilled ground chuck topped with caramelized onion and sharp cheddar cheese on a panini roll.
a fabulous blend of ground lamb and beef grilled with traditional herbs, served with a yogurt mint sauce (tzaziki) and pita bread.
served with a sage cream sauce and topped with diced prosciutto and shaved reggiano
pennette penne pasta in a subtle pesto cream sauce with toasted pine nuts and shaved reggiano.
fresh fruit, assorted cheeses, yogurt, morning breads, pastry and muffin display, with coffee or juice.
a traditional family recipe that includes fluffy pancakes layered with fresh fruit and yogurt topped with your choice of powdered sugar and fresh lemon, warmed honey (our favorite), or maple syrup.
thick crusty french bread soaked in a flavorful egg batter topped with whipped butter and maple syrup, served with fresh fruit.
plain or banana pecan, served with fresh whipped cream, maple syrup and a side of fresh fruit.
sauteed artichoke heart and parmesan cheese. ham, cheddar, jack, tomato and scallion. or a combination of each. served with fresh fruit or potatoes.
layers of savory baked polenta stacked with scrambled eggs and Italian sausage topped with provolone cheese and house made marinara.
choose three: sausage, mushrooms, cheddar, mozzarella, feta, green onions, or spinach, comes with breakfast potatoes. each additional filling $0.50
with choice of toast
with choice of toast and bacon or sausage
think about the creamiest polenta and add to that fresh fruit, nuts and honey. it puts a bowl of old fashion oatmeal to shame.
served with toasted bagel, cream cheese, capers, red onions and tomatoes.
a perfect blend of fl avors to warm you on a crisp winter day.
organic greens with smoked applewood bacon, roasted beets, spicy pecans, Gorgonzola and a raspberry vinaigrette.
organic spinach leaf with dried cranberries, feta cheese and a toasted sesame balsamic dressing.
organic baby spinach with sweet red onion, toasted pine nuts, goat cheese and a citrus vinaigrette.
hearts of romaine and radicchio with house made caesar dressing, garlic crostinis and shaved reggiano.
salad red leaf lettuce, snipped chives, crumbled gorgonzola and a creamy balsamic dressing.