Flambeed Greek cheese.

Dolmades tzatziki, melizanosalata, taramosalata, hummus, feta and olives, served with toasted pita bread.

Red caviar mousse dip, served with toasted pita bread.

Served with skordalia (our homemade Greek garlic sauce).

Greek sausage, meatballs, tiropita, spanakopita, dolmades and tzatziki, served with toasted pita bread.

Garbanzo beans, lemon, tahini and garlic dip, served with toasted pita bread.

Spinach and feta cheese wrapped in flaky filo.

Grape leaves stuffed with rice and a traditional herb blend.

Grilled to perfection, with roasted red bell peppers and sliced tomatoes.

Eggplant garlic dip, served with toasted pita bread.

Feta and assorted cheeses wrapped in flaky filo.

Yogurt garlic dip, served with toasted pita bread.

Beef, vegetables and orzo rice slowly cooked in our homemade broth.

Chicken and rice simmered in our delicious lemon infused broth.

Our traditional Greek salad, topped with our special marinated and grilled prawns.

Crisp lettuce, tomatoes, cucumbers, kalamata olives, red onions, green peppers and feta cheese tossed in our Greek dressing.

Our traditional Greek salad and your choice of: grilled chicken breast or succulent sliced gyro meat (beef and lamb).

Wrapped in pita bread with onions, tomatoes and tzatziki sauce.

Succulent sliced gyro meat (beef and lamb) wrapped in pita bread with onions, tomatoes and tzatziki sauce.

With American cheese.

Chicken or pork marinated and grilled, then diced and wrapped in pita bread with onions, tomatoes and tzatziki sauce.

Topped with red bell peppers and melted cheese.

Topped with avocado, bacon and swiss.

Broiled or fried.

Tossed with mushrooms, green onions and garlic sauteed in olive oil and topped with Parmesan cheese.

Macaroni sauteed with mushrooms, green onions, garlic kalamata olives, tomatoes, green peppers and feta cheese.

Sauteed fresh vegetables in white or red sauce.

Prawns, scallops, clams, crab and fish with linguine in a cream sauce.

Angel hair pasta with diced tomatoes, garlic and basil.

(Sliced beef and lamb) served open face with dolmades, fries, tomatoes, onions and tzatziki sauce on toasted pita.

(Chicken or pork) served open face with dolmades, fries, tomatoes, onions and tzatziki sauce on toasted pita.

(1-2 chicken) please allow 25 min. Marinated in olive oil, lemon, herbs and spices, then broiled to perfection.

(Baby rack of lamb) marinated in olive oil, garlic, lemon and oregano, broiled to perfection.

A blend of assorted cheeses and feta wrapped in flaky filo.

(Boneless chicken breast) sauteed with mushrooms, artichoke hearts and garlic in a white wine sauce.

Baked macaroni layered with ground beef and bechamel sauce topped with a light marinara. Served with vegetables and garlic bread.

(Grilled chicken breast) topped with roasted eggplant and melted mozzarella in a tomato cream sauce.

Sauteed spinach and feta cheese wrapped in flaky filo and served with tzatziki sauce.

Layers of eggplant, potatoes, ground beefand bechamel sauce topped with a light marinara. Served with vegetables and garlic bread.

Prawns and scallops sauteed in olive oil and wine with garlic, fresh dill, tomatoesand feta cheese.

Crabcake, prawns, oystersand scallops, deep fried.

Sauteed with garlic, mushrooms and scallions in a white wine sauce.

Sauteed with garlic and onions in a tomato sauce with ouzo and feta cheese.

Sauteed with bay shrimp, diced tomatoes and garlic in white wine.

Sauteed with garlic, mushrooms and scallions in a wine sauce.

Diced chicken breast in a Greek style rice, with mushrooms and onions in a red sauce, topped with Parmesan cheese.

Boneless breast sauteed with mushrooms in marsala wine.

With mushrooms and green onions in a seasoned sauce.

With mushrooms and green onions in a seasoned sauce.