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Ginger soy glaze, pickled ginger, seaweed salad.
Fresh citrus, avocado, mango, jalapeno, pineapple and local tomatoes.
A dozen oysters, three of each type, two littlenecks, and two jumbo shrimp.
A dozen oysters, three of each type, four jumbo shrimp, four littlenecks, shrimp ceviche and tuna tartare.
Prosciutto di parma, coppa, fennel salami picante, duck prosciutto, chorizo navarre.
Marinated olives, grilled baby artichoke, roasted cauliflower with almond romesco, charred asparagus.
Aged blue, 12 mo. manchego, truffle pecorino, double cream brie and san andre.
Hearts of romaine, reggiano-parmigiano, garlic croutons, and marinated anchovies.
Green apples, pepitas, craisins and apple balsamic dressing.
Crumbled goat cheese, toasted walnuts, baby watercress, red wine vinaigrette.
Iceberg, smoked bacon, blue cheese, tomatoes, avocado, creamy scallion dressing.
8 0z butcher blend, cheddar, brioche bun, onion relish, lettuce, tomato and house pickles.
Seared sesame crusted diced tuna and avocado.
Warm butter poached maine lobster on toasted top split roll with green cabbage slaw.
White wine, garlic, heirloom tomatoes and crusty bread.
Chipotle aioli and lemon.
Avocado and cilantro puree.
Cornmeal-crusted oysters, mango pico de gallo and chipotle aioli on lettuce cups.
Smoked paprika, chorizo and potato hash.
Carrots, cucumber, celery and radishes.
Ricotta, pecorino, mozzarella and roasted garlic.
Heirloom tomato, fresh mozzarella, parmesan and basil.
Clams. mussels, prawns, potatoes, catch of the moment and saffron lobster broth.
Gluten free garganelli pasta, evoo, pecorino romano and black pepper.
Veal, pork, beef, tomato and reggiano parmigiano.
Southern style soft grits, bell pepper and tomato butter.
Arugula, tomato, cucumber and fresh mozzarella salad with a light apple cider vinaigrette.
sauteed summer squash, zucchini and spring peas, preserved cherry demi glaze and spring pea puree.
Preserved lemon, mashed potatoes and watercress salad.
Marinated in ponzu, sesame oil and herbs, with saffron couscous with preserved tomatoes, corn and fava beans with grilled asparagus and basil pistou.
Clams, cod, shrimp, salmon, potatoes, tomato and fennel broth.
Local tomatoes, peppers and cucumber.
Dark chocolate and white chocolate dome filled with coconut gelato, house-made shortbread and mixed berries, topped with warm chocolate sauce.
Giant dark chocolate dome, four scoops of coconut gelato, house-made shortbread and mixed berries, topped with warm chocolate sauce.
In a mason jar with graham cracker crumble and fresh whipped cream.
Bittersweet chocolate and whipped cream.
Dulce de leche and vanilla gelato.
Gluten free. Flourless dark chocolate cake with chocolate ganache and vanilla gelato.
House clotted cream and shortbread cookies.
Saffron glaze and fresh berries.
Served in a waffle cup with fresh whipped cream.
Gluten free. Choice of butter, olive oil, cheese or tomato sauce.
Cheddar cheese, pearl fries or sweet potato fries.
Marinara or white.
Choice of fries, fruit or salad.
Brioche bun / fries or sweet potato fries.
Come with choice of pearl fries or fruit or salad.
Menu for Pearl Restaurant & Bar provided by Allmenus.com
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