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Sea salt or garlic soy.
2 chicken thigh skewers, scallion, and teriyaki.
Pork, chicken, scallion, cabbage, garlic, ginger, and ponzu.
Yellowtail sashimi, avocado, and warm jalapeno-ginger ponzu. Raw.
Skewered bacon wrapped scallops, cherry tomatoes, and teriyaki.
Seared black-pepper crusted yellowfin tuna, black truffle oil, ponzu, grated ginger, and garlic chips. Raw.
Ponzu, garlic, and shaved bonito.
Little gem lettuce, furikake, and Parmesan saikyo miso dressing.
Hokkaido tosaka and seaweed salad, radish, cucumber, and shiso plum dressing.
Rocket arugula, frisee, cucumber, red onion, sesame, garlic chips, jalapeno yuzu vinaigrette.
Crispy Brussels sprouts, green chickpeas, shiso-mustard vinaigrette and garlic chips.
Hen of the woods mushroom whipped white truffle creme fraiche.
Crispy tofu, shishito, sweet potato, shiitake, momiji oroshi, grated ginger, tentsuyu.
Japanese style soy-ginger marinated fried chicken, lemon, and spicy aioli.
Fried white shrimp, yuzu-honey aioli, microgreens, and shichimi.
Pork chashu, bamboo shoot, wood ear mushroom, kizami ginger, black garlic oil, and soy tamago.
Seaweed, mountain vegetables, fried bean curd, fish cake, and black tiger shrimp tempura.
Braised Spanish octopus, pork belly, green chickpeas, omelet rice, tonkatsu sauce, and milk aioli.
Grilled soy marinated salmon, bok choy, teriyaki, and sesame seed.
Panko crusted pork tenderloin, Japanese vegetable curry, pickled radish, house made kimchi, and rice.
Miso braised beef short ribs, baby spinach, braised daikon radish, white miso-butter sauce.
8 oz. grilled imperial rib-eye steak, wasabi mashed potatoes, maitake mushrooms, and arima sansho demi-glace.
Grilled miso marinated black cod, pea tendril, soy glaze.
Comes with your choice of grilled yellowtail collar or salmon collar with daikon, pea shoots, micro greens, and citrus tentsuyu.
Bluefin tuna belly.
Fresh water prawn.
2 pieces. Japanese beef.
California, spicy tuna, shrimp tempura, and spicy scallop. Raw. Add negi hamachi, negi toro for an additional charge.
Tempura unagi, avocado, snow crab, shrimp, ao nori, tempura flakes, unagi sauce.
California roll, salmon, avocado, lemon, spicy aioli, unagi sauce. Raw.
California roll, topped with assorted fish, micro greens, and ponzu. Raw.
Salmon, snow crab, ebi, cucumber, shiso, wrapped in daikon, and wafu dressing. Raw.
Shrimp tempura, spicy tuna, cucumber, yuzu tobiko, negi, red onion, yuzu miso aioli, unagi sauce. Raw.
Softshell crab, snow crab, shiso, kaiware, cucumber, avocado, yuzu tobiko, unagi sauce.
Tempura fried, california roll, and sweet Thai chili sauce.
California roll, seared salmon, and torched Parmesan aoili. Raw.
Portobello mushroom tempura, cucumber, yama gobo, shiso, and plum sauce.
Menu for Ozumo Santana Row provided by Allmenus.com
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