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Brewed with hibiscus flower sweetened with evaporated cane juice.
Fresh lemon juice sweetened with evaporated cane juice.
Thai tea sweetened with evaporated cane juice and enriched with soy milk.
Jasmine tea blended with soy milk, soy creamer and evaporated cane juice .
Unsweetened iced tea prepared in house.
Unsweetened green tea.
Famous rice noodle soup with tofu, vegan protein, mushrooms, bean sprouts and basil.
Lemongrass-based soup of rice noodle with tofu, vegan protein, mushroom, cabbage and fresh herbs. Spicy.
Tasty wonton with vegan protein over wheat noodle, served with bok choy and fresh herbs.
Rice noodles with fresh mint and vegetables, topped off with a spring roll and stir-fried vegan protein.
Clear rice noodle, vegan shrimp, tofu, bean sprouts stir-fried in pad Thai sauce. Gluten free.
Stir-fried yellow noodles with mixed vegetables, tofu and vegan protein.
Tofu, celery, bell pepper, carrot, peanuts stir-fried with kung pao sauce served with rice and vegetables.
Tofu and eggplant stir-fried with basil and onion, served with rice and vegetables. Gluten free.
Soy protein, potato, cauliflower, carrot and green pea cooked in a rich curry sauce, served with rice.
Soy protein, battered and fried, with a house-special brown sauce, served with steamed broccoli and rice.
Stir-fried tofu, shiitake mushroom and mixed vegetables. Gluten free.
Fried rice with tofu, carrot and green pea, served with stir-fried vegan protein and spring roll.
Soy protein slices, onion, broccoli and red bellpepper seasoned with Mongolian sauce
Crispy tofu stir-fried with lemongrass, red & green bellpepper. Served with rice
Crispy roll with cabbage, tofu, carrot and onion.
Crispy wonton filled with soy protein and vegetable.
Lettuce, rice noodle and vegan shrimp rolled in rice pepper.
Lettuce, jicama, carrot and tofu rolled in rice paper.
Grilled vegan nuggets served with satay sauce.
Wholesome crinkle cut fries fried in the all-natural rice bran oil. Soy free. Gluten Free.
Fried soy protein nuggets with vegan honey mustard sauce.
Crispy phish fillet, crinkle fries and delicious tartar sauce.
Cabbage, carrot, tofu and fresh herbs tossed in vinaigrette with peanuts. Soy free option. Gluten Free.
Brown rice with pine nuts, sesame seeds, seaweed, lettuce, cucumber and red bell pepper with tangy sauce. Gluten Free.
Green leaf lettuce, purple and white cabbage, and carrot with tangy veganaise dressing.
Organic Kale, cucumber, cabbage, carrots, red bellpepper, tomato, tofu and walnut with lemon sesame dressing.
Organic patty in organic bun with sauteed mushroom, tomato and lettuce. Served with side fries or salad
Organic soy patty and multigrain bread with grilled onion, lettuce and melted vegan cheese.
Tender fishless filet, melted vegan cheese and delicious tartar sauce.
Tender TVP, green and red bell pepper and stir-fried with onion in BBQ sauce in organic baguette.
Vegan hot dawg in a bun with relish and onion, ketchup and mustard.
Soy patty in organic bun with vegan pepper jack cheese and spicy veganaise dressing.
Tasty curried tofu salad and multigrain bread with lettuce and melted vegan cheese.
Tuno salad and multigrain bread with lettuce, tomato and melted vegan cheese.
Vegan protein marinated in pesto sauce with lettuce and tomato in organic baguette.
Meatless meatball, onion, mushroom in marinara sauce with melted vegan cheese in organic baguette.
Lemongrass flavored soy protein slices, cucumber, pickles, jalapeno, cilantro in organic baugette
House made flan with caramel and organic soy milk.
Coffee-flavored vegan cake
Menu for Loving Hut provided by Allmenus.com
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