Smoked 16 hours, pulled and seasoned with authentic carolina spices.
Lean pork shoulder, smoked for 14 hours.
Usda choice brisket, smoked for 14 hours.
Our homemade italian sausage is made with fresh pork (1/2 pound).
Usda choice rib-eye, marinated for 24 hours - with peppers and onions on the side (1/2 pound).
Boneless, skinless and marinated in sam's original salsa (1/2 pound).
Marinated in sam's teriyaki sauce made right here (1/2 pound).
Fresh beef ground right here at sam's and seasoned to perfection. With cheese.
All beef (extra hot).
Marinated for 24 hours then smoked for hours over oak wood (extra meaty). Full 1/2 rack.
Smoked 16 hours, pulled and seasoned with authentic carolina spices (1/4 pound).
Marinated in sam's original salsa and smoked for hours over oak wood. Whole, 1/2 chicken.
1/4 Rack of ribs and a hind 1/4 chicken.
Usda choice brisket, smoked for 14 hours to perfection, texas style (1/2 pound).
Smoked for 14 hours to perfection, texas style (1/2 pound).
Marinated, then smoked for hours. Full, 1/2 rack.
Hand-cut here at sam's and cooked to your specification - usda choice.
Choice of three separate items: baby back ribs, brisket, bbq pork, chicken, italian sausage, beef ribs, hot link or carolina style pork.
Available friday and saturday after 5pm. Slow-smoked usda choice.
Boneless, skinless (1/2 pound).
Two hand-cut center cut chops, marinated and grilled over oak wood.
The following served with garlic bread and choice of cole slaw, potato salad, macaroni salad or green salad.
1/2 Pound. With cheese.
Sliced, 1 lb, min.
(Southern crispy batter deep fried).
Three pieces, whole loaf.
(Made with usda choice sirloin and authentic new mexico chili powders).
Menu for Sam's Bar - B - Que provided by Allmenus.com
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