Thea

Flamed asiago cheese served tableside with brandy and lemon.

Phyllo pie stuffed with spinach, feta cheese, leeks and onions.

Caramelized onions, blue cheese, arugula and walnuts.

Grilled calamari stuffed with spinach and feta over roasted tomato sauce.

Charred marinated asparagus.

Oyster mushroom risotto and cheese fritters.

Bacon wrapped with blue cheese filling.

House made falafel served with tzatziki.

Meatballs served table side with brandy and lemon.

Grape leaves stuffed with rice, dried currants and pine nuts.

French fries tossed in herbs, feta cheese and garlic.

Spanakopita, arancini, dolmades, falafel, greek fries and dates.

Creamy imported yogurt, cucumber and herb spread.

Puree of red bell pepper, feta, harissa, garlic and olive oil.

Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil.

Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil.

Hummus, tzatziki, htipiti, and melitzanosalata with house made pita.

Turkish salad of beets, wild arugula, almonds, goat cheese and herb dressing.

Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing.

Butter lettuce salad with tomato, feta, avocado and green goddess dressing.

Cherry tomato, onions, olives, parmesan, almonds and house dressing.

Vegetable soup with white beans, tomato, onion, garlic and fennel.

Traditional greek chicken and lemon soup with egg and rice.

Watermelon, feta, kalamata olives with a citrus dressing

Seasonal plating.

Pan seared mediterranean mussels in roasted tomato sauce with prawn and stuffed calamari.

Pan seared scallops with eggplant mashed potatoes, sauteed spinach, and yogurt sauce.

Pork loin chop with green bean, fig, and date chutney and eggplant mashed potatoes.

Lamb lolipops, lamb t bone, house made lamb sausage, arugula and lemon potatoes.

Wood grilled spiced tenderloin with keifir yogurt soubise, eggplant mashed potatoes, and green beans.

Roasted chicken with tarragon cream sauce, turkish rice, and vegetables.

Gigante & garbanzo beans, mushrooms, rainbow chard, and zucchini with a lemon and cardamon yogurt.

Grilled marinated prawns served with a zucchini cake, arugula salad, potato strings and a yogurt sauce.

Colorado lamb shank served with gigante beans, feta and an arugula salad.

Casserole of eggplant, lamb, beef, pine nuts, bechamel sauce and pita chips.

Casserole of eggplant, mushroom, zucchini, onion, red pepper, and tomato sauce.

Wood grilled skewer with tabbouleh, pita, anaheim pepper, yogurt sauce and an onion salad.

Wood grilled skewer with tabbouleh, pita, anaheim pepper, yogurt sauce and an onion salad.

Brik dough wrapped salmon filet over sauteed spinach, eggplant mashed potatoes, feta, and yogurt sauce.

Turkish ground vigal coffee prepared in copper ibriks served black.

Seattile's best custom ground coffee. Add shot $2.00

Mango puree, lime, fresh organic mint and vanilla

Fresh organic basil, fresh meyer lemons and sparkling water

Fresh redlands raspberries, fresh organic mint and sparkling water

Fresh organic mint, fresh kear limes and sparkling water