- California
- San Jose
- Thea
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Thea
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Lunch Special Trio
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Lunch Special Trio $15.00
Cup of bean soup. green salad choice of following: Chicken soulvaki, falafel, gyro.
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Appetizers
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Saganaki Opa $12.00
Flamed asiago cheese served tableside with brandy and lemon.
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Spanakopita $10.00
Phyllo pie stuffed with spinach, feta cheese, leeks and onions.
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Pear Flat Bread $10.00
Topped with caramelized onions, blue cheese, arugula and walnuts.
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Flat Bread Of The Day $12.00
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Aparagaki $8.00
Charred marinated asparagus.
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Arancini $9.00
Oyster mushroom risotto and cheese fritters.
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Dates $9.00
Bacon wrapped with blue cheese filling.
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Keftedes Opa $12.00
Flamed lamb meatballs served table side with brandy and lemon.
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Dolmades Tis Theas $9.00
Grape leaves stuffed with rice, dried currants, and pine nuts.
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Greek Fries $10.00
French fries tossed with herbs and garlic.
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Traditional
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Tzatziki $10.00
Creamy imported yogurt, cucumber and herb spread.
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Htipiti $10.00
Puree of red bell pepper, feta, harissa, garlic and olive oil.
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Hummus $10.00
Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil
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Melitzanosalata $10.00
Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil.
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Sampler $15.00
Hummus, tzatziki, htipiti, and melitzanosalata with house made pita.
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Pancar Salatasi $11.00
Turkish salad of baby beets, wild arugula, almonds, goat cheese and herb dressing.
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Horiatiki $12.00
Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing.
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Greek Goddess $11.00
Butter lettuce salad with tomato, feta, avocado and green goddess dressing.
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Arugula Salad $12.00
Cherry tomato, onion, olives, parmesano, almonds, and house dressing.
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Bean Soup $10.00
Vegetable soup with gigante beans, tomato, onion, garlic and fennel.
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Soupa Avgolemono $10.00
Traditional greek chicken and lemon soup with egg and rice.
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Specialties
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Falafel Sandwich $12.00
Chickpea croquettes, tzatziki, lettuce, red onion, tomato, pita and tabbouleh.
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Lamb Sliders $14.00
Homemade roll with avocado, cucumber, asiago cheese and a mixed green salad.
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Gyro sandwich $14.00
Roasted lamb, tzatziki, lettuce, red onions, tomato, pita and tabbouleh.
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Salmon $16.00
Grilled salmon served with roasted tomatoes, fried eggplant, and a lemon yogurt sauce.
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Seafood Pasta $16.00
Fettuccini, halibut, salmon and mussels with a tomato, fennel and saffron broth.
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Vegetarian Tagine $15.00
Beans, mushrooms, rainbow chard and zucchini with a lemon and cardamon yogurt.
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Moussaka $14.00
Casserole of eggplant, lamb, beef, pine nuts and bechamel sauce.
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Chicken Souvlaki $14.00
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.
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Vegetable Souvlaki $14.00
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.
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Vegetable Moussaka $14.00
Casserole of eggplant, potato, zucchini, onion, red pepper, and tomato sauce.
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Tavuk Sarma $16.00
Roasted chicken with tarragon cream sauce, turkish rice, and vegetables.
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Garides $18.00
Grilled marinated prawns served with zucchini cake, arugula salad, potato strings, and a yogurt sauce.
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Appetizers
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Saganaki Opa $15.00
Flamed asiago cheese served tableside with brandy and lemon.
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Spanakopita $12.00
Phyllo pie stuffed with spinach, feta cheese, leeks and onions.
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Pear Flat Bread $14.00
Caramelized onions, blue cheese, arugula and walnuts.
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Flat Bread Of The Day $15.00
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Kalama Rakia $16.00
Grilled calamari stuffed with spinach and feta over roasted tomato sauce.
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Aparagaki $10.00
Charred marinated asparagus.
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Arancini $12.00
Oyster mushroom risotto and cheese fritters.
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Dates $14.00
Bacon wrapped with blue cheese filling.
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Falafel Croquettes $13.00
House made falafel served with tzatziki.
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Keftedes Opa $15.00
Meatballs served table side with brandy and lemon.
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Dolmades Tis Theas $12.00
Grape leaves stuffed with rice, dried currants and pine nuts.
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Greek Fries $11.00
French fries tossed in herbs, feta cheese and garlic.
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Tapas Sampler $28.00
Spanakopita, arancini, dolmades, falafel, greek fries and dates.
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Artisanal Cheese Plate $15.00
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Traditional
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Tzatziki $12.00
Creamy imported yogurt, cucumber and herb spread.
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Htipiti $12.00
Puree of red bell pepper, feta, harissa, garlic and olive oil.
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Hummus $12.00
Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil.
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Melitzanosalata $12.00
Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil.
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Sampler $20.00
Hummus, tzatziki, htipiti, and melitzanosalata with house made pita.
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Pancar Salatasi $14.00
Turkish salad of beets, wild arugula, almonds, goat cheese and herb dressing.
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Horiatiki $14.00
Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing.
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Greek Goddess $14.00
Butter lettuce salad with tomato, feta, avocado and green goddess dressing.
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Arugula Salad $12.00
Cherry tomato, onions, olives, parmesan, almonds and house dressing.
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Bean Soup $12.00
Vegetable soup with white beans, tomato, onion, garlic and fennel.
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Avgolemono Soup $12.00
Traditional greek chicken and lemon soup with egg and rice.
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Watermelon Salad $12.00
Watermelon, feta, kalamata olives with a citrus dressing
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Mains
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Daily Fish $28.00
Seasonal plating.
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Ouzo Mussels $22.00
Pan seared mediterranean mussels in roasted tomato sauce with prawn and stuffed calamari.
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Astakos $27.00
Pan seared scallops with eggplant mashed potatoes, sauteed spinach, and yogurt sauce.
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Pork Loin Chop $26.00
Pork loin chop with green bean, fig, and date chutney and eggplant mashed potatoes.
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Lamb Mixed Grill $28.00
Lamb lolipops, lamb t bone, house made lamb sausage, arugula and lemon potatoes.
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Filet Mignon $28.00
Wood grilled spiced tenderloin with keifir yogurt soubise, eggplant mashed potatoes, and green beans.
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Tavuk Sarma $24.00
Roasted chicken with tarragon cream sauce, turkish rice, and vegetables.
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Vegetarian Tagine $22.00
Gigante & garbanzo beans, mushrooms, rainbow chard, and zucchini with a lemon and cardamon yogurt.
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Garides $26.00
Grilled marinated prawns served with a zucchini cake, arugula salad, potato strings and a yogurt sauce.
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Braised Lamb Shank $28.00
Colorado lamb shank served with gigante beans, feta and an arugula salad.
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Moussaka $24.00
Casserole of eggplant, lamb, beef, pine nuts, bechamel sauce and pita chips.
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Vegetable Moussaka $22.00
Casserole of eggplant, mushroom, zucchini, onion, red pepper, and tomato sauce.
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Chicken Souvlaki $24.00
Wood grilled skewer with tabbouleh, pita, anaheim pepper, yogurt sauce and an onion salad.
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Lamb Souvlaki $26.00
Wood grilled skewer with tabbouleh, pita, anaheim pepper, yogurt sauce and an onion salad.
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Solomos Piaki $26.00
Brik dough wrapped salmon filet over sauteed spinach, eggplant mashed potatoes, feta, and yogurt sauce.
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Hand Brewed Coffee
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Turkish $8.00
Turkish ground vigal coffee prepared in copper ibriks served black.
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Regular or Decaf $6.00+
Seattile's best custom ground coffee. Add shot $2.00
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Double Espresso $4.00
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Cappucino $8.00
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Latte $8.00
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Non Alcoholic CocktailsMuddled fresh local and exotic fruits $10.00
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Mango Vanilla Mojito
Mango puree, lime, fresh organic mint and vanilla
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Basil Lemonade
Fresh organic basil, fresh meyer lemons and sparkling water
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Rasberry Cooler
Fresh redlands raspberries, fresh organic mint and sparkling water
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Virgin Mojito
Fresh organic mint, fresh kear limes and sparkling water
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Menu for Thea provided by Allmenus.com
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