greek olives | garlic | fresh herbs.
Spanish manchego, local figs, marcona almonds, saffron syrup, toasted sweet baguette
Daily creation of seasonal soup.
Prosciutto, seasonal pears, happy boy farms organic greens, pine nuts, maytag blue cheese, champagne vinaigrette.
Happy boy farms organic greens, shredded beets, namasu cucumbers, maytag blue cheese, candied nuts.
Gorgonzola celeriac puree, strawberry vinaigrette, roasted pistachio.
Potato gnocchi, hazelnut pesto, bellwether farms ricotta.
Sweet potato, yukon gold potato, chili aioli.
Elbow macaroni, tomatoes, cheddar, cilantro, chipotle.
Fresh diced tuna, white corn, avocado, toasted sesame, wasabi, crispy wonton chips.
Crisp calamari, garlic, jalapeno, red pepper, lime chili sauce.
Kurobuta pork belly, whole grain mustard, bubbie's sauerkraut.
Slow braised & grilled, daikon slaw.
Grass fed painted hills natural beef, crab, leek, and avocado butter, chipotle mac & cheese.
12 hr. braised grass fed painted hills short rib, loaded potato croquette, toybox carrots, maui onion jus.
Maple leaf farms duck breast, duck confit and lentil hash, miso mustard sauce.
Jasmine rice, seasonal vegetables.
Seasonal vegetables, whipped potatoes, beurre blanc, lobster coral oil.
Pan seared salmon, israeli cous cous, tomato mushroom ragout, butter braised artichoke coulis.
Fettuccine pasta, heirloom tomato, fresh local herbs.
House seasoned 1/2 lb. niman ranch natural beef, brioche bun, onion ring, fahrenheit fries, choice of cheese, (for bacon, avocado, mushrooms, add $1.00 each).
Ghirardelli chocolate, vanilla ice cream.
Chocolate mousse cake, mango sorbetto, toasted coconut.
Butter-rum caramel, vanilla ice cream.
Apple tart, vanilla ice cream.
Menu for Fahrenheit Ultra Lounge provided by Allmenus.com
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