Green papaya, carrot, red bell peppers, cilantro and garlic.

Sliced pears and mixed greens tossed with bleu cheese and macadamia nuts, dressed in a port vinaigrette.

Macadamia nuts, mango, wakame, rice noodles, grilled asparagus and other selectable vegetables served with peanut sauce.

Hawaiian-style cubed ahi tuna, tossed with sesame oil, shoyu, sweet onion, scallions and wakame served with 4 crispy wonton wrappers.

6 pieces of pan fried potsticker.

Chilled spinach topped with bonito flakes in a soy vinaigrette.

Grapefruit, candied pecan, carrots, roasted garlic-miso dressing.

Seared ahi -mango spring roll served with a ginger-lime sauce.

3 types of seaweed in a light sesame oil.

Red and white miso with shitake mushrooms, scallions and tofu.

Savory herbed crab cakes served with spicy Vietnamese style sauce.

Served with a ginger-lime dipping sauce.

Lightly fried with seasoned bread crumbs with cocktail sauce.

Shrimps and vegetables tempura'd served with ponzu sauce.

Grilled prawns in preserved lemon aioli and salsa verde.

4 shrimps tempura's served with ponzu sauce.

Grilled skewers of chicken served with peanut sauce.

3 corns fritters served with indonesian soy sauce.

Maguro, bincho, scallions, avocado, tobilo and scallions tempura'd.

Butter sablefish, marinated in miso and sake lees and lightly broiled.

Japanese deep fried chicken served w- our house special sauce.

Potato croquettes served with tonkatsu sauce.

Assorted mixed vegetables tempura'd served with ponzu sauce.

4 pieces (basa) served with French fries, lemon tartar sauce and ketchup.

Served with plain jasmine rice with mixed vegetables

Chicken, kani, shrimp tempura, egg, shitake mushroom and vegetable.

Served with coconut rice, spinach and a mango-cucumber sambal substitute.

Yoshida's luan style, served with wasabi mashed potatoes and baby bok choy.

Served with 5 spiced potatoes, Swiss chard and spicy sesame soy sauce.

Maguro, avocado and macadamia nuts.

Crab mix, mango and mints.

Unagi, cream cheese and mango.

Tempura'd softshell crab, tobiko, avocado and cucumber.

Unagi, hamachi and avocado topped with unagi sauce.

Marinated yellowtail w- avocado, scallions, jalapeno, wasabi tobiko and cilantro.

Sake, salmon skin, shiso, daikon sprouts, topped with ikura.

Tempura'd shrimp with avocado, topped with unagi.

Tempura'd softshell crab, crab mix and broccoli.

Hamachi, tobiko, scallions, shiso, topped with sake.

Smoked sake, spinach, avocado, cream cheese and scallions.

Bincho, maguro, scallions and tobiko, topped with maguro.

Sake and avocado, tempura'd and rolled with scallions.

Tempura'd soft sheel crab, cucumber topped with sake and hamachi.

Tempura'd shrimp, shiso, daikon sprouts and avocado.

Hamachi, avocado topped w- hamachi.

Marinated sake with avocado, scallions and cilantro.

Crab mix, avocado, cucumber and tobiko.

Tempura'd shrimp, unagi and cream cheese, topped with salmon, avocado, salmon, avocado, spicy sauce and macadamia nuts.

Albacore, garlic, jalapeno and kewpie mayo, topped with macadamia nuts.

Tempura'd shrimp and cucumber topped with maguro, sake, tobiko and spicy sauce.

Sake, salmon skin, scallions, garlic, togarashi peppers, cucumbers and avocado topped with a very spicy habanero sauce.

Crab mix, salmon, cucumber and green onion topped with spicy sauce and wasabi tobiko.

Spicy tuna, cucumber, avocado topped w- wasabi tobiko and spicy tuna sauce.

Cucumber, avocado, tempura'd asparagus topped w- sesame seared tuna and spicy special sauce.

Tempura'd shrimp, unagi and spicy tuna inside topped with crab mix, unagi sauce and wasabi tobiko.

Spicy scallops, rolled with shiso, daikon sprouts, asparagus and avocado.

Tempura'd shrimp, jalapeno, coconut, macadamia nuts and sweet and sour sauce.

Maguro, bincho, cucumber, spicy sauce and scallions.

Unagi, spicy tuna, cucumber topped w- sake, cilantro, red onion and tobilko.

Shrimp tempura, spicy tuna and avocado topped w- spicy tuna sauce.

Ahi tuna, tempura'd shrimp, asparagus, avocado, spicy sauce and togarashi.

Tofu, asparagus, carrot, with avocado and inari.

Carrot, avocado, broccoli and cucumber.

Potato croquette, picked radish topped w- mango, avocado, inari and sweet squash.

Grilled zucchini, oshinko, avocado, carrot, spinach topped with pesto sauce.

Tofu, mango and macademia nuts.

Tempura'd asparagus, oshinko inside topped with avocado and sweet & sour sauce.

Seasonal mix of fresh vegetables.

Blanched soy beans with kosher salt and lemons.

Steamed rice seasoned in rice vinegar.

Steamed rice served with green onions and sesame seeds.

Steamed in coconut milk and served with toasted shredded coconut.