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Big eye tuna, squid legs, green onion, lily bud, sweet and sour miso.
Soup. Fish cake with oyster, bamboo shoot, carrot, and Japanese parsley.
Marlin, black sea bream, big fin reef squid, and cherry trout. Sashimi.
Butterfish marinated with miso, scallop with sea urchin sauce, and pickled cabbage. Grilled dish.
King mackerel, tofu, snow pea, wheat bran, and bamboo shoot sauce. Steamed dish.
Rice with wild yellowtail sake less miso soup. Rice and soup.
Mochi, black bean, chestnut with matcha sweet bean sauce. Dessert.
Menu for OzaOza provided by Allmenus.com
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