No cuisines specified
Lebna, muhammara, baba ganoush, hummus, pickles, 2 falafels and amba.
Strained yogurt, zaa'tar and olive oil.
Smashed fava bean spread with Rima's relish garlic, lemon, chilies and olive oil. Add soft egg for an additional charge.
Roasted pepper spread with walnuts, almonds, pomegranate molasses and spices.
Jalapeno, Meyer lemon and herbs.
Farm eggs poached in a spiced tomato and pepper stew.
Fire roasted eggplant, tahini and mint.
Chickpea tahini dip topped with Rima's relish garlic, lemon, chilies and spices.
Warm hummus topped with spiced beef.
Mixed greens, charred dates, pita rusks, sumac onions and pomegranate vin.
Fried potatoes, garlic, cilantro and spices.
Brown butter lebna and pine nut dukkah.
Cucumbers, sumac onions, tahina and amba.
Spiced kabobs, grilled tomatoes, tahini, mom's rice, hummus and 1/2 pita.
Yogurt marinated chicken, charred onion and red pepper, toum, hummus, mom's rice and 1/2 pita.
Smoked freekeh, green zhug and marash.
Garlic, peppers, tomatoes, spices, maftool hand rolled couscous pasta from Palestine.
Watermelon radish, carrots and Persian cucumber.
Fresh pita with caraway, nigella, thyme topped with zaa'tar and sumac.
Blistered green chickpeas.
Floral milk pudding seasoned with orange blossom water and mastic topped with pistachio.
Menu for Beit Rima provided by Allmenus.com
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