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Peperonata, asparagus and shiro miso dijon.
Shiro miso paprika rice stuffing, spicy tomato, snap pea, Corona bean, green pear salsa.
Caponata, yakiniku sauce, rosemary pepper oil, fried shallots and baby spinach.
Japanese eggplant, spring squash, green, red pepperoni, caper, Kalamata olive, golden raisin and pine nuts.
Pepperoncino, pecorino toscano.
Spring onion, sesame.
Menu for Pesce e Riso provided by Allmenus.com
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