Creamed crimini mushrooms, grana padano, white truffle oil.

Watercress, romaine, herbs, tomato, egg, radish, croutons.

Baked local pork skin chips, caramelized onion dip.

Fontina, petit basque, truffle garlic butter.

Traditional hand cut potatoes, double fried in lard and tossed in salted vinegar.

Herbs, ale, creme fraiche, toast points.

Hand pulled Mary's game hen, lettuce, tomato.

Beef and caramelized onion patties, lettuce, tomato, gashead sauce.

Spicy sustainable pork tenderloin, red bell pepper and apple.

Beer battered local cod, house cut chips.

Traditional pork sausage and hand whipped potatoes, mustard sauce.

Amaretto soaked pound cake, fruit.

Warm cinnamon spiced sweet bread.