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Sourdough bread bowl.
Baby kale, arugula, radish, shaved Brussels sprouts, avocado, tomato, choice bleu cheese, ranch or citrus vinaigrette dressing.
Romaine, garlic-herb croutons, Parmesan cheese, toasted pine nuts and homemade Caesar dressing.
Iceburg, avocado, egg, bacon, tomato, crumbled bleu cheese, mary's free range chicken and citrus vinaigrette.
Romaine, baby kale, arugula, avocado, tomato, radish and classic Louis dressing.
West coast oysters, horseradish and cocktail sauce.
Local rock cod, lime, jalapeno, cilantro, avocado and mango.
Cocktail sauce and dollop of horseradish.
Lou's hot sauce, bleu cheese dressing and celery.
Spicy batter, cocktail sauce and lemon.
Cocktail sauce and lemon.
Sesame marinade, chili flake, avocado and wonton crisp.
Niman ranch Angus chuck, choice of aged cheddar, Swiss or Monterey Jack cheese.
Mary's free range chicken, cabbage slaw, pickled fresno chiles and pickle.
Lettuce, tomato and house made tartar.
Brioche bun and brown butter.
Sun-dried tomato, pine nuts, garlic, pesto, arugula and Parmesan cheese.
Wild Gulf prawns, bay scallops, PEI mussels, fresh fish, tomato sauce and garlic toast.
Pico de gallo, cabbage slaw, chipotle aioli, organic flour tortillas and black beans.
Mango salsa, cabbage slaw, spicy cilantro aioli, organic flour tortillas and black beans.
Local pacific snapper, beer batter, french fries and housemade tartar.
Salmon fillet, roasted potatoes, seasonal vegetables and housemade tartar.
Coleslaw, french fries and housemade tartar.
Mango salsa, roasted potatoes and seasonal vegetables.
Branzino, mint-caper sauce and roasted potatoes.
Garden salad, citrus vinaigrette and lemon.
Romaine, baby kale, arugula, avocado, tomato, radish and classic Louie dressing.
Dungeness crab, wild Gulf prawns, calamari, mussels, bay scallops, fresh market fish, tomato broth and garlic toast.
Soy glaze, roasted potatoes, coleslaw and lemon.
Menu for Lou's Fish Shack provided by Allmenus.com
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