Pork breakfast sausage, maple, ginger, arugula topped with a fried duck egg.

Beef, cheddar and bacon sausage thousand island dressing, chopped romaine, tomato.

Butternut squash, barley, sage, creme fraiche cherry tomato, frisee and pickled cabbage.

Lamb sausage, blue cheese, pickled cabbage, beet relish.

Romaine, parmesan croutons, habanero caesar dressing.

Acorn squash, parsnip, turnip, beet, arugula, white balsamic.

Kale, pickled onion, goat cheese, avocado vinaigrette.

Hogwash fries smothered in curry.

Seasonal house pickled vegetables.

With arugula pesto and toasted bread.