No cuisines specified
Vegetarian. French raclette, hook's 4-year cheddar, scharfe maxx, comte, breadcrumbs.
Roasted garlic and roma tomatoes slow cooked in a parmigiano reggiano broth.
Parmigiano reggiano broth, caramelized onion, crostini, scharfe maxx.
Gluten-free, vegetarian. Romaine lettuce, housemade rogue smokey blue dressing, pickled red onion, pepitas.
Kale, farro, parmigiano reggiano, lemon-anchovy vinaigrette, croutons.
Gluten-free, vegetarian. Mixed greens, roasted veggies, feta cheese, house-pickled beets + onions, toasted pepitas, sherry-shallot vinaigrette.
Vegetarian, mozzarella, olive tapenade, arugula, roasted zucchini, browned butter mayo, on sweet deli roll. Served cold.
Chicken, bacon, housemade rogue smokey blue spread, arugula, pickled onion, on sesame Kaiser roll.
Olli Genoa salami, point reyes farmstead toma, arugula, jalapeno jam, pickled red onion, mayo, on levain, served with side of greens. Served cold.
Hook's 5-year cheddar, point reyes farmstead tomaand nicasio valley san geronimo, on levain, with choice of salad or cup of tomato soup.
Monger's choice of 3 rotating cheeses, accompaniments, baguette.
Monger's choice of 3 local cheeses, accompaniments, baguette.
Monger's choice of 3 rotating cured meats, accompaniments, baguette.
Monger's choice of rotating cheeses and cured meats, accompaniments, baguette.
Vegetarian. Served with orange slices.
Housemade garlic butter, parmigiano reggiano.
Kale, pickled beets + onions, sherry-shallot vinaigrette, pepitas.
Unsweetened black tea.
Orange blossom, lavender lemonade or citrus hibiscus.
Spite, Coca-cola, Diet Coke, ginger beer.
Menu for The Cheese School Of San Francisco provided by Allmenus.com
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