Deep-fried tofu bean cake with dried bonito flakes.

Steamed monkfish liver.

Age Japanese-style fried chicken.

Boiled soybeans with salt.

Pan-fried pot stickers.

Miso-glazed sea bass.

Deep-fried shrimp and vegetables.

Deep-fried vegetables.

Chicken.

Seared white tuna, seaweed and cucumber with ponzu sauce.

Baby greens and raw fish with wasabi dressing.

Shrimp, seaweed and cucumber with ponzu sauce.

Baby greens and Mandarin oranges with wasabi dressing.

Spinach with sesame sauce.

Spinach with dried bonito flakes.

Tuna, seaweed, cucumber and baby greens with spicy ponzu sauce.

Mackerel, seaweed and cucumber with ponzu sauce.

Octopus, seaweed and cucumber with ponzu sauce.

Rock 'n roll with 9-piece nigiri and soup.

Lightly-seared with onions and ponzu sauce.

Lightly-seared with onion and ponzu sauce.

Chef's choice.

Served with soup.

King California roll with 7-piece nigiri and soup.

Red snapper.

Scallop.

Squid.

Salmon roe.

Tofu skin.

Tuna.

Smelt roe.

Fermented soy bean.

Mackerel.

Egg omelet.

Flying fish roe.

Freshwater eel.

Sea urchin.

Butter fish

Red Snapper

Shrimp

Yellowtail.

Fresh salmon, avocado & cucumber.

Albacore roll topped with albacore tataki, ponzu sauce and bonito flakes.

Imitation crab, avocado and cucumber.

BBQ eel, cucumber & avocado.

Fried, smoked salmon roll topped with cream sauce.

Shrimp tempura and cucumber topped with unagi and avocado.

Snow crab and soft-shell crab wrapped in soy paper.

Tamago, spinach, kampyo and oshinko.

Yellowtail and cucumber wrapped around with wakame seaweed.

Yellowtail with green onions.

Tuna belly with green onions.

Cooked shrimp, cucumber and avocado.

Smoked salmon with cream cheese.

Snow crab, cucumber roll with smoked salmon on the top.

Kani and avocado topped with fish.

Freshwater Barbeque eel with avocado.

Salmon & avocado topped with scallop, spicy sauce & tobiko.

Salmon skin, cucumber with fresh salmon, avocado and unagi sauce.

Avocado and cucumber wrapped with salmon.

Skin, cucumber and radish sprout.

Spicy yellowtail with cucumber.

Spicy scallop, tobiko and green onion.

Spicy tuna with cucumber.

Soft-shell crab, cucumber, lettuce, avocado and tobiko.

Tuna roll.

Shrimp tempura, avocado, cucumber & tobiko.

Freshwater Barbeque eel with mango.

Barbeque eel inside and outside.

Pickled radish.

Cooked gourd.

Tempura roll.

Cucumber.

Vegetables.

Mushroom.

Beef with rice noodles in sukiyaki sauce.

Rice noodles in sukiyaki sauce.

Chicken and vegetables in soup.

Seafood, chicken and vegetables.

Beef and vegetables in soup.

Tempura shrimp and vegetables with soup.

Seaweed and hot noodle soup.

Pan-fried noodles with chicken and vegetables.

Tempura vegetables with soup.

Seafood, chicken and vegetables cooked in special clear broth.

Cold buckwheat noodles with dipping sauce.