Crispy spiced lentil wafers. Vegetarian. Vegan. Gluten free. Organic.

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in a clay oven. Gluten free. Organic.

Mixed vegetables fritters dipped in spiced chickpea batter. Vegetarian. Vegan. Organic. Gluten free.

Fresh spinach dipped in spiced chickpea batter. Vegetarian. Vegan. Organic. Gluten free.

Juicy salmon dipped in chickpea batter. Organic. Gluten free.

Bit sized homemade cottage cheese dipped in spiced chickpea batter. Vegetarian. Organic. Gluten free.

Spicy chicken wings marinated in yogurt and tandoori spices then roasted in a clay oven. Organic. Gluten free.

Homemade crispy Indian pastry with spiced peas and potatoes. Vegetarian. Vegan. Organic.

Eggplant fritters dipped in spiced chickpea batter. Vegetarian. Vegan. Organic. Gluten free.

Bite sized chicken breast dipped in spiced chickpea batter. Organic. Gluten free.

Fresh calamari dipped in spiced chickpea batter. Organic. Gluten free.

Cauliflower, scallions, with homemade Indian spices. Vegetarian. Vegan. Organic. Gluten free.

Nepali delicacy prepared with shredded veggies and Himalayan spices filled in covered with thin flour dough and steamed. Vegetarian. Vegan. Organic.

Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed. Organic.

Crispy and crunchy chicken momo with the house spices.

Crispy and crunchy veg momo with house spices.

Papad, samosa, palak paneer, dal makhani, a side of rice, raita, mixed pickle, naan and kheer. Serves 2 persons. Vegetarian. Organic.

Papad, samosa, chicken tikka masala, Palak paneer, tandoori chicken, boti, rice, raita, mixed pickle, naan and kheer. Serves 2 persons. Organic.

Spiced mixed vegetables cooked in vegetable broth. Vegetarian. Vegan. Organic. Gluten free.

Mixed lentils and peas cooked with a hint of mild spices. Vegetarian. Vegan. Organic. Gluten free.

Mixed greens with organic cucumber, tomatoes and carrots. Vegetarian. Vegan. Organic. Gluten free.

Mixed green salad with salmon on top. Organic. Gluten free.

Cubed chicken breast cooked in chicken broth with spices. Organic. Gluten free.

Sliced organic cucumbers and tomatoes seasoned with chat masala. Vegetarian. Vegan. Organic. Gluten free.

Mixed green salad with chopped marinated chicken on top. Organic. Gluten free.

Gravy cottage Homemade cheese and creamed spinach cooked with garam masala. Vegetarian. Organic. Gluten free.

Mixed organic vegetable cooked with creamy sauce, cashew, and raisin. Vegetarian. Organic. Gluten free.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander. Vegetarian. Organic. Gluten free.

Fresh cut okra cooked with tomato and onion gravy. Vegetarian. Vegan. Organic. Gluten free.

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins. Vegetarian. Organic. Gluten free.

Special potatoes and eggplant cooked with curry style. Vegetarian. Vegan. Organic. Gluten free.

Homemade cottage cheese cooked in creamy tomato and onion sauce. Vegetarian. Organic. Gluten free.

Split peas and spinach cooked with freshly ground spices. Vegetarian. Organic. Gluten free.

Cottage cheese, green and red bell peppers and onion sauteed with aromatic spices. Vegetarian. Organic. Gluten free.

Fresh organic cauliflower and potatoes cooked with spices. Vegetarian. Vegan. Organic. Gluten free.

Fresh spinach and diced potatoes cooked with ground spices in cream. Vegetarian. Organic. Gluten free.

Seasonal organic vegetables cooked with onion and tomato gravy. Vegetarian. Vegan. Organic. Gluten free.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy. Vegetarian. Vegan. Organic. Gluten free.

Mixed seasonal organic vegetables cooked in a smooth coconut base sauce. Vegetarian. Vegan. Organic. Gluten free.

Chickpea and creamed spinach cooked with house spices. Vegetarian. Organic. Gluten free.

Green peas and mushrooms cooked in onion and tomato gravy. Vegetarian. Vegan. Organic. Gluten free.

Split peas cooked with garlic, tomato, mustard, curry leaves. Vegetarian. Vegan. Organic. Gluten free.

Ground vegetables balls cooked in creamy tomato and onion sauce with nuts. Vegetarian. Organic. Gluten free.

Homemade cottage cheese crumbled and cooked in a velvety cream with cashew paste. Vegetarian. Organic. Gluten free.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices. Vegetarian. Vegan. Organic. Gluten free.

Cubed potatoes cooked with spices, cumin, and onion. Vegetarian. Vegan. Organic. Gluten free.

Seasonal vegetables cooked in a rich creamy tomato and onion sauce. Vegetarian. Organic. Gluten free.

Roasted chicken breast cooked in creamy tomato and onion sauce. Organic. Gluten free.

Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins. Organic. Gluten free.

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce. Spicy. Organic. Gluten free.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy. Organic. Gluten free.

Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste. Organic. Gluten free.

Chicken dark meat cooked in creamy spinach and tikka sauce. Organic. Gluten free.

Organic. Gluten free.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy. Organic. Gluten free.

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices. Organic. Gluten free.

Chicken curry cooked with spiced creamed spinach. Organic. Gluten free.

Chicken cubes cooked in coconut cubes with onions and tomatoes base gravy. Organic. Gluten free.

Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce. Organic. Gluten free.

Chicken and baked eggplant cooked with onion and tomatoes. Organic. Gluten free.

Chunks of lambs slow cooked with a base of onions and tomato sauce and a taste of cardamom. Organic. Gluten free.

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic and onions. Organic. Gluten free.

Lamb cubes cooked in a thick gravy of cashew, raisins and onions with mild spices. Organic. Gluten free.

Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes and carrots in a spied gravy. Organic. Gluten free.

Slow cooked lamb coconut milk with tomatoes and onions gravy sauce. Organic. Gluten free.

Lamb cooked with slightly ground spinach with spices. Organic. Gluten free.

Lamb cubes cooked in a tomatoes base creamy curry sauce. Organic. Gluten free.

Lamb cooked with split peas in a curry sauce and garnished with cilantro. Organic. Gluten free.

Lamb and potatoes cooked and a sweet and sour sauce with a blend of hot chilies and spices. Spicy. Organic. Gluten free.

Fresh bone in goat cooked in onion and tomato base sauce with Himalayan spices. Organic. Gluten free.

Atlantic salmon grilled in clay oven, cooked in a creamy coconut sauce and Indian spices. Organic. Gluten free.

Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce. Organic. Gluten free.

Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek. Organic. Gluten free.

Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices. Organic. Gluten free.

Black tiger shrimp cooked with creamed spinach and spices. Organic. Gluten free.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy. Organic. Gluten free.

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices. Organic. Gluten free.

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices. Organic. Gluten free. Spicy.

Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro. Organic. Gluten free.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices. Organic. Gluten free. Spicy.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins. Organic. Gluten free.

Black tiger shrimp cooked with creamy coconut sauce and Indian spices. Organic. Gluten free.

Chicken breast and leg marinated in with yogurt, garlic, ginger, lemon, and tandoori spices. Organic. Gluten free.

Boneless cubed leg of lamb marinated overnight with fresh garlic , ginger, and ground spices and grilled in tandoor skewer. Organic. Gluten free.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers. Organic. Gluten free.

Australian lamb chops marinated in garlic, ginger, and ground spices. Organic. Gluten free.

A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon. Organic. Gluten free.

Chicken cubes marinated with spices in yogurt wrapped around skewer. Organic. Gluten free.

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers. Organic. Gluten free.

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven. Organic. Gluten free.

Homemade cottage cheese cubes marinated in special yogurt sauce. Organic. Gluten free.

Plain basmati rice. Vegetarian. Vegan. Gluten free. Organic.

Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts in Indian spices. Vegetarian. Vegan. Gluten free. Organic.

Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper and nuts. Organic. Gluten free.

Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts. Organic. Gluten free.

Bone-in goat cooked with basmati rice, Himalayan spices and nuts. Organic. Gluten free.

Basmati rice flavored with cumin and turmeric. Vegetarian. Vegan. Gluten free. Organic.

Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts. Organic. Gluten free.

Shrimp cooked with basmati rice, onion, bell pepper, nuts and house spices. Organic. Gluten free.

Cumin flavored basmati rice cooked with fried egg, carrots and green peas. Organic. Gluten free.

Buttered white bread. Organic. Vegetarian.

Whole wheat bread baked In a clay oven. Organic. Vegetarian.

Whole wheat layered bread brushed with butter. Organic. Vegetarian.

Naan stuffed with fresh chopped spinach. Organic. Vegetarian.

Naan stuffed with seasoned coconut, raisins, cashew and cherry. Organic. Vegetarian.

Spiced potatoes stuffed in whole wheat bread. Organic. Vegetarian.

2 pieces of deep fried whole wheat bread. Organic. Vegetarian.

Combination of garlic, onion and butter naan. Organic. Vegetarian.

Naan layered with freshly minced garlic. Organic. Vegetarian.

Naan brushed with blended green chilies. Organic. Vegetarian.

Naan stuffed with homemade cottage cheese and chat masala. Organic. Vegetarian.

Naan stuffed with seasoned chicken breast. Organic.

Naan stuffed with spiced ground lamb. Organic.

Fresh chopped mint leaves stuffed in whole wheat bread. Organic. Vegetarian.

Bread stuffed with spiced onions. Organic. Vegetarian.

Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint. Organic. Vegetarian. Gluten free.

Organic. Vegetarian. Vegan. Gluten free.

Organic. Vegetarian. Vegan. Gluten free.

Deep fried milk dumplings with light syrup. Organic. Vegetarian. Gluten free.

Authentic saffron flavored Indian ice cream enriched with pistachio nuts. Organic. Vegetarian. Gluten free.

Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts. Organic. Vegetarian. Gluten free.

Indian style mango sorbet. Organic. Vegetarian. Gluten free.

Must be 21 to purchase.

Domaine Napa, Napa Valley, CA. Full bodied with hints of pear, citrus and melon aromas with crispy acidity. Must be 21 to purchase.

Pasqua, Italy. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Must be 21 to purchase.

Robert, crisp apple, pineapple and herb and hint of almond. Must be 21 to purchase.

Must be 21 to purchase.

Salmon Creek, California. Juicy flavor of blackberry and plum with soft tannins. Must be 21 to purchase.

Santa Carolina, Chile. Hints of red currant and chocolate. Must be 21 to purchase.

Roberts Hall Winery. Paso Robles. Full bodied wine with a dense core of fresh raspberry and cranberry fruit interwined with peppery spice. Must be 21 to purchase.

Estate, Mendoza, Argentina. Intense red color with violet shades. Ripe and with plum. blackberry and blueberry. Toasty oak with sweet tannis. Age 12 months in French and American oak. Must be 21 to purchase.

Salmon Creek, California. Hints of rich bursting blackberries and currants with vanilla notes. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Gluten free naan topped with garlic

gluten free naan topped with pesto

gluten free naan topped with garlic and pesto

Pastry turnovers. Served with mint, tamarind and hot chutneys. Spicy.

Himalayan dumplings stuffed with vegetables. Vegetarian.

Soft Indian cheese fritters. Served with mint, tamarind and hot chutneys. Vegetarian.

Himalayan dumplings stuffed with chicken.

Vegetable fritters. Served with mint, tamarind and hot chutneys. Vegetarian.

Chicken fritters. Served with mint, tamarind and hot chutneys.

Chicken with tomato-cream sauce.

Chicken with butter, spices, and tomato-cream sauce.

Spicy.

Chicken with yogurt, onions, nuts, and garlic.

Spicy.

Deep-fried chicken with chili sauce. Spicy.

Chicken cooked in an Indian wok with tomatoes and spices.

Chicken with red chile, tomatoes, and garlic.

Chicken with potatoes and onions in a spicy vinegar sauce. Spicy.

Bone-in chicken baked in a clay oven, marinated with yogurt and spices.

Marinated chicken skewers cooked in a clay oven.

Marinated lamb skewers cooked in a clay oven.

Lamb with spinach, cream, and spices.

Spicy.

Lamb with potatoes and onions in a spicy vinegar sauce. Spicy.

Lamb with tomato-cream sauce.

Lamb with yogurt, onions, nuts, and garlic.

Spicy.

Spicy.

Lamb cooked in an Indian wok with tomatoes and spices.

Lamb and lentils cooked in an Indian wok with tomatoes and spices.

Spicy.

Shrimp with potatoes and onions in a spicy vinegar sauce. Spicy.

Shrimp with yogurt, onions, nuts, and garlic.

Spicy.

Salmon with potatoes and onions in a spicy vinegar sauce. Spicy.

Salmon with spinach, cream, and spices.

Potatoes and cauliflower with spices. Vegetarian. Vegan.

Potatoes and peas cooked in an Indian wok with tomatoes and spices. Vegetarian. Vegan.

Soft Indian cheese and peas cooked in an Indian wok with tomatoes and spices. Vegetarian.

Soft Indian cheese cooked in an Indian wok with tomatoes and spices. Vegetarian.

Vegetables in tomato-cream sauce. Vegetarian.

Chickpeas with onions, ginger, and garlic. Vegetarian. Vegan. Spicy.

Vegetarian. Vegan. Spicy.

Vegetarian. Vegan.

Split yellow lentils with onions and spices. Vegetarian. Vegan.

Soft Indian cheese with spinach, cream, and spices. Vegetarian.

Vegetable stew with yogurt, onions, garlic, nuts, and ginger. Vegetarian.

Soft Indian cheese in tomato-cream sauce. Vegetarian.

Black lentils with kidney beans, cream, and spices. Vegetarian.

Marinated Indian cheese skewers cooked in a clay oven. Vegetarian.

Vegetarian.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Rice with cumin.

Fried basmati rice with vegetables, nuts, and spices. Vegetarian.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Vegetarian.

Vegetarian.

Leavened flatbread with butter. Vegetarian.

Leavened flatbread with garlic. Vegetarian.

Leavened flatbread with chili. Vegetarian. Spicy.

Leavened flatbread with onion. Vegetarian.

Serves 12. Rice pudding with nuts and raisins.

Serves 12. Fried milk dumplings in a saffron-honey syrup.

Serves 10. A mango-yogurt drink.