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Japanese pan fried pork or vegetable dumpling.
Ponzu mignonette and fresh wasabi.
Spicy guacamole and shrimp chips.
Panko breaded, chili aioli and Japanese katsu sauce.
Japanese eggplant, hijiki seaweed and crunchy lotus root.
Citrus soy butter sauce, tobiko and wasabi oil.
Chili aioli, panko, tobiko and tsume sauce.
Special spicy tuna blend, scallions, deep fried shiso leaf and garlic sauce.
Ground Kobe beef, sweet corn, mizuna and two sauces.
Shiitake, sweet onion ring, Japanese eggplant and shishito.
Hawaii alaea salt.
Warm soy broth, katsuo bushi and fresh wasabi.
Shaved sweet onion, garlic ponzu, tobiko and kaiware.
Salt broiled, ponzu and daikon oroshi.
Mixed baby greens and sesame ponzu vinaigrette.
Wakame and tosaka.
Sake soy roasted and tender mache.
Seared tuna and sesame ponzu vinaigrette.
Spinich, asparagus and roasted sesame sauce.
Cucumber and tosaka.
Cucumber, avocado, tenkasu and sweet eel sauce.
Spicy crab, cucumber, avocado, sliced chiles and tobiko.
Unagi, cucumber, avocado and sweet eel sauce.
Tempura shrimp, cucumber, spicy tuna, avocado and wasabi tobiko.
Soft shell crab, avocado, cucumber, gobo, tobiko and soy mayo.
Tempura Suzuki, avocado, chiles, micro cilantro and soy wrap.
Spicy tuna, albacore, asparagus, scallion and garlic ponzu.
Tempura asparagus, spinach and ponzu.
Avocado, crab, unagi and tobiko with sweet eel sauce and wrapped with cucumber.
Shrimp tempura, green onions, albacore, crunchy tempura flakes with spicy and sweet garlic sauce.
Shrimp tempura, crab, tobiko, avocado and creamy house sauce.
Cucumber, avocado and tobiko.
Tempura battered hamachi, avocado and soy mayo.
Fresh crab, cucumber, avocado and assorted fish.
Spicy crab, cucumber, avocado, gobo, lightly seared Suzuki, sliced chiles, chili aioli, tobiko and scallion.
Tempura asparagus, avocado, salmon and sliced lemon.
Tempura shrimp, cucumber, unagi, avocado and sweet eel sauce.
Shrimp tempura, hamachi, albacore, avocado green onions and tobiko lightly seared with sweet garlic and Thai chili fruit sauce.
Tuna, hamachi, salmon, cream cheese, avocado roll, deep fried, topped with spicy scallop and sweet garlic sauce.
California roll with salmon and unagi smothered with sweet unagi sauce.
Yellow tail and scallions.
Cucumber, shiso, tobiko and gobo.
Avocado, cucumber and tobiko.
Fresh crab, cucumber, avocado and tobiko.
Four kinds of fish, chef's choice.
Maguro, hamachi, sake, kanpachi, shiro maguro and tai.
Thinly sliced chicken with vegetables in broth.
Assorted Japanese style vegetables in broth.
Assorted seafood and vegetables in broth.
Bamboo shoots, bean sprout, boiled egg and fish cake.
Bamboo shoots, bean sprout, fish cake, boiled egg and BBQ pork.
Bamboo shoots, bean sprout, fish cake, boiled egg and wakame.
Usuzukuri, yuzu ponzu, white truffle oil and watermelon radish.
Avocado tartare, yuzu kosho and keylime ponzu.
Child daikon vinaigrette, garlic chips and roasted sesame seeds.
Japanese yellow tail.
Loch duart salmon.
Hawaiian amber jack.
Japanese red snapper.
Japanese striped jack.
Flying fish roe.
Charbroiled boneless chicken in teriyaki sauce.
Charbroiled strip of beef in teriyaki sauce.
Charbroiled fillet of salmon in teriyaki sauce.
Breaded skinless and boneless chicken.
Breaded lean pork loin with ton katsu sauce.
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Asha S.(via Yelp)
March 14, 2015
I read a few of my earlier reviews for various sushi establishments and sheesh! I was such a sushi snob. Fact is, fusion sushi and schmancy/creative rolls...
Menu for Tokyo Go-Go provided by Allmenus.com
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