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Minced chicken and vegetables in egg roll skins, served with sweet and sour sauce.
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Served with peanut sauce and cucumber salad.
Fried fish cakes, served with cucumber salad.
Shrimp wrapped in egg roll skins, deep-fried, served with sweet and sour sauce.
Boneless chicken wings, stuffed with silver noodles, black mushrooms, and sliced chicken.
Sliced chicken in spicy coconut milk.
Spicy and sour prawns soup.
Spicy and sour chicken soup.
Spicy and sour seafood soup.
Silver noodle soup with ground chicken, green onions, and napa cabbage.
Assorted vegetables and bean cake soup.
Assorted vegetables in coconut soup.
Fresh vegetables, shrimp, and chicken with country-style dressing.
Prawns broiled to a medium well, served in lemon dressing on a bed of fresh vegetables (spicy).
Sliced green papaya salad with tomatoes and chili pepper in lemon dressing.
Spicy mushroom salad in lemon dressing.
Fresh shrimp with lemon grass, ginger, fresh mint leaves, and chili pepper in lemon dressing.
Minced chicken with fresh mint leaves, onions, chili peppers with a little touch of rice powder.
Sliced top sirloin mixed with onions, chili pepper, and fresh mint leaves in lemon dressing.
Broiled japanese eggplant, served in lemon dressing with shrimp.
Spicy calamari salad with lemon grass and onions in lemon dressing.
Minced duck meat with onions, chili pepper, lemon dressing with a little touch of rice powder.
Spicy chicken with fresh basil.
Sauteed chicken with fresh ginger, onions, and dried mushrooms.
Sauteed chicken with cashew nuts, onions, and crispy dried chili.
Marinated chicken, broiled to order, served with sweet and sour sauce.
Boneless crispy duck, served with sweet and sour sauce.
Marinated boneless duck in honey sauce, served on a bed of spinach.
Sauteed duck meat with tomatoes, onions, chili pepper, and fresh basil.
Sliced top sirloin beef with spinach in peanut sauce.
Sauteed beef with green peppers and onions.
Sauteed beef with broccoli in oyster sauce.
Sauteed beef with baby corn, mushrooms, and green onions.
Sauteed beef in chef's sauce with tomatoes and green onions.
Marinated new york steak in garlic and pepper, broiled to your taste in a bed of sauteed mixed vegetables.
Marinated pork in garlic and pepper.
Sauteed pork with string beans in curry sauce (spicy).
Country style sweet and sour pork, assorted vegetables.
Sauteed pork in chili paste with bamboo shoots and onions.
Sauteed pork with fresh Japanese eggplant and fresh basil in bean sauce.
Marinated prawns sauteed in garlic and pepper.
Sauteed prawns in chili paste with bamboo shoots and onions.
Combination of seafood sauteed in spicy chili sauce with lemon leaves.
Sauteed prawns with the chef's selection of vegetables in bean sauce.
Sauteed calamari with bamboo shoots, onions, and chili peppers.
Sauteed calamari with garlic and pepper.
Sed prawns and calamari with chili peppers, green onions, and fresh basil.
Marinated fillet of salmon in a specially prepared curry sauce with fresh basil.
Marinated prawns and chicken breast, broiled to perfection, served with spicy lime sauce.
Deep-fried whole pampano in spicy and sour sauce.
Fillet of red snapper in fresh blended chili sauce with lemon leaves.
Crispy jumbo prawns in chef's new spicy sauce with fresh basil. (the crying lady).
Fresh japanese eggplant, broiled to order, served with sautéed chicken and shrimp in special sauce.
Jumbo prawns in coconut sauce with lemon grass, lemon leaves, sliced cabbage, and tomatoes.
Jumbo prawns in chef's favorite curry sauce with vegetables.
Fillet of catfish in thick curry sauce with fresh sliced lemon leaves.
Sliced chicken and shrimp with spinach in peanut sauce.
Spinach, mushrooms, bamboo shoots, cabbage, and tofu in peanut sauce.
Assorted vegetables in curry sauce (medium spicy).
Pan-fried mixed vegetables.
Sauteed broccoli in bean sauce.
Sauteed spinach in bean sauce.
Sauteed braised eggplant and braised string beans in garlic and bean sauce with chili peppers and basil.
Sauteed crispy tofu with chili paste and onions.
Assorted vegetables with tofu in yellow curry sauce.
Pan-fried silver noodles with shrimp, chicken, mushrooms, napa cabbage, and green onions.
Pan-fried thai noodles with shrimp, ground peanuts, dried radish, bean cake, and bean sprouts.
All combos are served with steamed jasmine rice and cucumber salad.
With ginger and black fungus.
With sliced bamboo shoots and chili peppers.
Cakes with cucumber salad.
Broiled to your taste, served with sauteed mixed vegetables.
Served with plum sauce, accompanied mixed vegetables in peanut sauce.
With sweet and sour sauce.
Served with sweet and sour sauce, surrounded by the chef's selection of vegetables.
Skewered and broiled to order, served with spicy lime sauce.
With potatoes and onions (mild).
With potatoes, peanuts, and onions (mild).
With cauliflower and basil (medium spicy).
With zucchini and basil (spicy).
Red curry duck with tomato and basil.
Sliced beef in mild curry paste with onions, peanut, and potatoes.
Sliced chicken in mild yellow curry paste with onions and potatoes.
Sliced chicken in spicy green curry paste with zucchini and basil.
Sliced pork in red curry paste with bamboo shoots and basil.
Boneless roast duck in red curry paste with tomatoes and basil.
Shrimp in red curry paste with zucchini and basil.
Combination seafood curry with eggplant and basil.
Combination of seafood and chicken with vegetables and egg.
Choice of chicken, beef, or pork (with shrimp)
Fried rice noodles with broccoli and egg with thick soy sauce. Choice of chicken, beef, or pork (with shrimp).
Pan fried thai noodles with shrimp, ground peanuts, tofu, dried radish, and bean sprouts.
Menu for Thepin provided by Allmenus.com
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