This restaurant is closedFind similar restaurants
Homemade yogurt drink blended with sweet mangoes. The perfect thirst quencher.
Need we explain? Ok. It's a triangular pastry filled with a delectable potato stuffing blended perfectly with herbs and spices.
Be transported into a Pak-aura when you pop these in your mouth. Assorted vegetables dipped in a spiced chick pea batter.
Don't ever say this to a Desi dad or he will "come get you." Just quietly say this to us and we will bring you crispy lentil wafers.
This Desi staple is also know as Korma. Delectable pieces of chicken, beef, or lamb cooked in a mild curry sauce will get your taste buds dancing.
Affectionately known as Desi soulfood. There is nothing better than a hearty meal of spicy potatoes with chicken, beef, or lamb in a light curry sauce to soothe you after a hard day of computer programming.
Musharraf's favorite! This lentil dish cooked with chicken, beef, or lamb will always be your ally in times of need.
If you think you've been there, done that, think again. Chicken, beef, or lamb cooked with garbanzo beans in a light tomato based sauce.
If there's anyone who can put the spin back in spinach, it's us. Pump some after eating this spinach dish simmered in exotic spices and pieces of chicken, beef, or lamb.
The kebab most favored by taxi-drives everywhere. Ground lamb blended with herbs and spices skewered to perfection.
In Pakistan, breathtaking legs or breasts usually refer to chicken tikkas. Relieve your conscience by trying a whole leg or breast that is lightly marinated in spices and lemon juice barbequed to perfection.
It has more kick than a Bollywood hero's "showdown with the Don" fight scenes. Tender pieces of boneless chicken or lamb marinated in spices barbequed on a skewer fresh from our clay oven.
We don't have to fish for compliments with this dish, we just expect them! Marinated in spices and lemon barbequed to perfection.
A basic necessity in most South Asian homes, long with a lingering smell of turmeric and an intruding mother in law. Here's a blend of lentils cooked in exotic spices and served with fresh coriander.
Gobi adventurous, Gobi creative, but first try our Gobi. Cauliflower cooked with lightly spiced potatoes.
A blend of freshly picked spinach and potatoes cooked with aromatic spices. At first taste you will be transported to the green fields of the Punjab. Please refrain from twirling your mustache or riding away from the village damsels.
Utter Aloo Mutter and we'll bring you this dish with spiced potatoes and peas.
Fresh eggplant tossed up with fresh onions and tomatoes.
Achieve inner fulfillment with this enlightened okra dish perfectly spiced and sauteed with onions and tomatoes.
Also known as "Kabuli" chana from the capital city of Afghanistan, a mix of garbanzo beans cooked in a light tomato sauce served with coriander.
If we can build the world's finest operating systems, imagine what we can do with fresh garden vegetables. Try these veggie that are simmered in a sauce of ripe tomatoes, herbs, and spices.
No need for anutter cheesy description, just some spiced peas with homemade cheese.
If you want something that is both ironic and cheesy you can either listen to one of G.W. Bush's speeches or try our garden fresh spinach cooked with homemade cheese.
If the Brits can invent the tikka masala, we Californians can take it a step further. Homemade cheese cooked to perfection in a special creamy tomato and herb sauce.
Don't let the name fool you. Traditional basmati rice cooked in savory spices and golden onions.
If this were music, it would sound nothing like Yanni. Basmati rice cooked with chicken, beef, or lamb exotic spices, served with cilantro, peppers, and mint.
Basmati rice cooked with spiced garbanzo beans and exotic spices, served with cilantro, peppers, and mint... it's a century old Khan family recipe.
A perfect accompaniment with anything. Basmati rice cooked with a mixture of vegetables and exotic spices, served with cilantro, peppers, and mint.
Nothing plain about this naan. Unleavened bread served fresh right out of the tandoor.
Naan stuffed lightly with spiced onions and a touch of butter.
Naan stuffed lightly with garlic and a touch of butter.
Naan stuffed with a cooked spicy potato filling.
Naan stuffed with spicy ground lamb.
Cream dumplings dipped in rose petal flavored syrup served hot or cold.
Homemade rice pudding served chilled with cardamon and pistachios
Menu for Rotee provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.