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Ponzu, fried onion and scallion.
Ponzu, fried garlic and jalapeno.
Salmon avocado mango mixed with tartar sauce. Served with seaweed tempura.
Hokkaido scallop, yuzu kosho, olive oil, lemon and mango.
Red snapper,Oliver oil,ponzu,mango
Silken cold tofu, house chili sauce, bonito flakes and scallion.
Assorted vegetable and shrimp tempura.
Deep fried baby octopus. Served with sunomono salad.
Deep fried chicken.
Deep fried tofu. Served in a hot tentsuyu broth with scallion and bonito flake.
Mixed greens salad with house dressing.
Assorted vegetable tempura.
Assorted seafood, mixed greens and house sauce.
Ebi, tako, tai, salmon, saba and cucumber salad.
Assorted fish, avocado, mixed greens, masago, seaweed salad, cucumber, furikake, unagi sauce and spicy mayo.
Shrimp tempura, eel, avocado, mixed greens, masago, seaweed salad, furikake and unagi sauce.
Ahi tuna, spicy tuna, onion, jalapeno, mixed greens, seaweed salad, furikake, masago, unagi and spicy mayo.
BBQ eel, snow crab mixed salad, mango, avocado, cucumber, mixed greens, seaweed salad, masago, furikake and unagi sauce.
Soft shell crab, snow crab salad, cucumber, avocado, masago, furikake, green onions, spicy mayo and unagi sauce.
Salmon, tuna, avocado, mixed greens, cucumber, seaweed salad, masago, unagi sauce and wasabi mayo.
12 pieces of sashimi over rice. Served with miso soup.
Simmered beef, onion and Japanese radish pickle over rice. Served with miso soup.
10pcs blue fin tuna over rice and served with miso soup, house salad
Soy sauce marinated salmon roe.
Marinated flying fish roe.
Slightly seared salmon belly.
Salmon and avocado.
Shrimp tempura cucumber tobiko.
Crab mix salad and avocado.
House spicy sauce, tuna and cucumber.
Octopus, cucumber, spicy aioli and scallion.
Smoked salmon, avocado and cream cheese.
Yellowtail and scallion.
Mackerel, ginger and shiso leaf.
Scallop, cucumber, tobiko and scallion.
Butter fish, avocado and spicy aioli.
Yellowtail, avocado and spicy aioli.
Spicy aioli and salmon avocado.
Barbecued eel and avocado.
Salmon, avocado, lemon, tobiko and shiso leaf.
Shrimp tempura, cucumber, avocado, barbecue eel and sesame seed.
Deep fried hamachi, salmon, tiger shrimp and scallion wrapped with soy paper and tobiko.
Assorted fish on the top and crab mix salad.
BBQ eel, mango and avocado.
Crab mix salad, escolar, tobiko and scallion.
Hamachi, spicy scallop, mango and avocado.
Deep fried soft shell crab, cucumber, tobiko and scallion.
Salmon, avocado, albacore, onion, tobiko, scallion and spicy aioli.
Ocean trout, tuna, mango and yuzu sauce.
Crab mix salad topped with salmon tobiko, scallion and spicy aioli. Baked.
Hamachi avocado topped with hamachi tobiko and scallion.
Japanese daikon pickle.
Plum sauce, shiso leaf and cucumber.
Sweet black mushroom.
Deep fried vegetables.
Asparagus and cucumber topped with avocado, mango and deep fried sweet potato chips.
1 piece of nigiri, inari, nasu (eggplant), shiitake (black mushroom), and avocado with a vegetable tempura roll and house salad.
1 piece tai(red snapper), albacore, salmon, hamachi and unagi nigiri with spicy tuna or California roll. Served with miso soup and house salad.
3 pieces of salmon and 2 pieces of hamachi.
Salmon Hamachi albacore
Salmon.hamachi.albacore or walu
Barbecued eel and Japanese daikon pickle. Served with rice and miso soup.
12 pieces of fish sashimi with miso soup.
Japanese style rice noodle soup. Served with simmered sweet beef and onion.
Japanese style rice noodle soup. Severed with assorted tempura.
Beef and onion simmered in a mildly sweet sauce. Served with rice and miso soup.
Menu for Little Sushi Bar provided by Allmenus.com
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