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Sprouted bean soup with fenugreek, widely used in Nepali cooking.
Mixed greens, roasted walnut, fried paneer, creamy garlic vinaigrette.
Greens with balsamic vinaigrette, cherry tomatoes and Persian cucumbers.
Rice cooked with milk
Flour and powdered mild dough moulded into balls and dropped into simmering milk cream.
Deep fried powdered milk and flour dough ball dipped in simmering sugar syrup served with homemade yogurt.
Menu for Dancing Yak provided by Allmenus.com
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