Slow cooked eggs with onion, bell pepper and fresh tomato. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.

Brioche whipped mascarpone, cinnamon and fresh berries. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian.

Boiled egg with feta cheese, herb goat cheese, pastrami, honey, fresh sliced tomato, cucumber and Kalamata olives. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegan and gluten free.

3 eggs with spinach, mushrooms, tomato and goat cheese. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.

3 eggs scrambled, assorted vegetables and herbs. Served with rosemary roasted red potatoes, fresh fruit and home made bread. Vegetarian and gluten free.

Scrambled eggs, lamb, beef or chicken gyro, fresh tomato and feta cheese wrapped in pita bread.

A delightful dip of garbanzo beans with garlic, tahini, olive oil and lemon juice. Vegan and gluten free.

Charbroiled eggplant dip with fresh herbs, tahini, yogurt, olive oil and lemon juice. Vegetarian and gluten free.

Yogurt with shredded cucumber, diced fresh dill and a hint of garlic. Vegetarian and gluten free.

Herb marinated Kalamata olives and French feta cheese. Vegetarian and gluten free.

Stuffed ground lamb, raisins and pomegranate seeds covered with bulgur and deep-fried.

5 tender vine leaves rolled with rice, pine nuts, onion, currants and fresh herbs. Vegan and gluten free.

Spinach pie with layers of buttered filo pastry filled with spinach, onions, imported sheep’s feta and fresh herbs. Vegetarian.

4 piece falafel balls with hummus and tabbouleh. Vegan.

Hummus, babaganoush, mast o sir, falafel balls, dolma, Kalamata olives and imported sheep's feta cheese. Vegetarian and gluten free.

Chopped romaine lettuce, fresh tomato, cucumber, red onion, Kalamata olives and imported sheep’s feta cheese. Gluten free and vegetarian.

Organic mixed greens, fresh tomato, red onion, Gorgonzola cheese in balsamic vinaigrette. Gluten free and vegetarian.

Authentic cracked wheat with finely chopped fresh tomato, red onion, fresh parsley and lemon juice. Vegan and vegetarian.

Organic baby spinach with caramelized walnuts and crumbled Gorgonzola cheese in balsamic vinaigrette. Gluten free and vegetarian.

Baby kale and couscous with fresh parsley, green onion, fresh tomato, olive oil and lemon juice. Vegan.

Chopped romaine lettuce, homemade croutons, shaved Parmesan and classic Caesar dressing. Vegetarian and gluten free.

Arugula, roasted red beets, goat cheese in pomegranate dressing. Vegetarian and gluten free.

Slow cooked, thin-sliced, marinated lamb and beef.

Slow cooked, thin-sliced and marinated chicken.

Skewered charcoal grilled minced lamb with fresh parsley, red onion and a touch of hot chili.

Minced beef with parsley and sumac onion.

Skewered charcoal grilled salmon with fresh tomato, lettuce and onion.

A blend of ground chickpeas, fava beans, vegetables, spices, deep-fried with hummus spread. Vegetarian.

Vegetarian. Grilled assorted vegetables, feta with hummus spread.

Grilled beef patty stuffed with feta cheese, served with lettuce, tomato, onion and home-made aioli on ciabatta bread.

Slow-cooked, thin-sliced, marinated lamb and beef.

Slow cooked, thin-sliced and marinated chicken.

Minced lamb lightly spiced with fresh parsley, bell pepper, onion and charcoal grilled.

Skewered marinated top sirloin charcoal grilled.

Marinated chicken cubes charcoal grilled.

Marinated lamb cubes charcoal grilled.

Lemon and herb marinated fresh salmon charcoal grilled.

Ground lamb grilled on a skewer and wrapped in lavash bread topped with yogurt and tomato sauce.

Layers of potato, zucchini and eggplant slow-cooked with bechamel and tomato sauce. Vegetarian.

Lamb and beef gyro, chicken and lamb shish kebab and kofta plates.

Vegan. Four falafel balls with hummus and tabbouleh. Served with salad and home made bread. Vegetarian.

Layers of filo dough and pistachios in our home made syrup.

Milk pudding baked and caramelized. Gluten free.

Sweet shredded filo dough stuffed with salt-less cheese and pistachios.

Rice, milk, organic sugar, vanilla bean and cinnamon. Gluten free.