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Romaine, goat cheese, black olives, cherry tomatoes, cabbage, sunflower seeds, black beans, tortilla strips, jalapeño lime dressing
Andouille sausage, onions, peppers, jalapeno, avocado, served with toast and potatoes topped with chimichurri sauce
Served with a slice of bread
Red cabbage, cherry tomatoes, green onions, poached egg, hemp hearts
Rustic Sourdough, spinach, Pesto hollandaise, two poached eggs, chives (served with side salad)
Shrimps, romaine, baby kale, hard boiled egg, asparagus, baked apple, mixed peppers, tomato, croutons, jalapeno lime dressing
Sautéed shrimp, romaine, baby kale, egg (hard boiled), baked apple, red peppers, jalapeño-lime dressing
Served with a slice of bread.
Roasted Brussel sprouts with turkey bacon and mojo aioli
Sautéed mixed vegetables, red pepper sauce, parsley
Burrata, spring mix salad, roasted cheery tomatoes, basil, balsamic glaze and toasted bread.
Spinach, quinoa, carrot, beet, green onion, dates, cashews, cilantro and balsamic dressing.
Kale, romaine parmesan cheese, housemade croutons and anchovy-free Caesar dressing.
Quinoa, chicken breast, romaine lettuce, red cabbage, carrots, edamame, teriyaki broccoli, green onions, cilantro, sesame seeds and sesame dressing.
Spinach, cucumber, avocado, orange, red onion, dill and lemon olive oil dressing.
Kale, romaine, carrot, beet, apple, avocado, chickpeas, chicken breast, turkey bacon, pickled onion, basil, sunflower seeds and creamy herb dressing.
Lentils, quinoa, cucumber, tomatoes, arugula, mint, parsley, yogurt and balsamic vinaigrette (served with toasted bread).
Spinach, cucumber, watermelon, feta, basil, mint and balsamic vinaigrette.
Avocado, cucumber, chives, sea salt, baby kale, harisaa oil and hemp hearts
Mushroom, onion, goat cheese, chives and red pepper flakes (served with side salad).
Pesto, burrata, basil, balsamic glaze, sea salt (served with side salad).
Watercress cream cheese, capers, pickled red onion and arugula (with side salad). Open-faced sandwich served on sourdough bread.
Romaine, chives, red pepper flakes and cilantro (served with side salad).
Pork shoulder, prosciutto, aioli, pickles, mustard, Swiss cheese, red pepper flakes, chives, (served with side salad).
Turkey bacon, tomato, mayonnaise, lettuce, avocado. Served on sourdough bread with side salad.
Andouille sausage, mixed peppers, onion, jalapeno, mayonnaise, Swiss cheese (served with side salad).
Onions, mixed peppers, jalapeño, swiss cheese, red pepper sauce (served with side salad)
Quinoa, roasted carrot, zucchini, spinach, portobello mushrooms, brussels sprouts, cherry tomatoes, black beans, chimichurri or salsa verde sauce
Quinoa, chicken in a roasted red pepper sauce with roasted veggies red onion, zucchini, carrot, spinach), black beans topped with cilantro, sour cream and avocado
Quinoa, shrimp in a sesame sauce, bok choy, broccoli, asparagus, roasted beets, green onions, topped with sesame seeds
Quinoa, crispy carnitas in a chile verde sauce, zuchinni, brussels sprouts, black beans, roasted cherry tomatoes and cilantro
Mushroom, asparagus, parmesan cheese
Andouille Sausages served over black lentils with cherry tomatoes and mixed sweet peppers
Side of potatoes
Regular or Vegan
Orange, grapefruit, lemon, lime and strawberry.
Orange, carrot, ginger
Kale, cucumber, lemon, apple, ginger, celery
Apple, beet, carrot
Pitaya (dragon fruit), banana, strawberry, raspberry and coconut water.
Banana, maca, matcha, vanilla, chia seeds, maple syrup and almond milk.
Acai, raspberry, blueberry, yogurt, chia seeds and coconut water.
Almond milk, spinach, banana, vanilla, almond butter and maca and maple syrup.
Banana, strawberry, blueberry
Raspberry, blueberry, acai, yogurt, almonds, chia seeds, maple syrup and coconut water.
Carrot, pineapple, banana, lemon balm and almond milk.
Lavender Lemonade and Gingerberry.
Menu for Parker Cafe provided by Allmenus.com
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