Burma Love

Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.

Lightly battered, tossed with salt, peppers, scallionsand jalapenos.

Homemade yellow bean tofu. Crispy on the outside and soft in the inside. Served with a soy chili sauce.

Triangular pastries, wrapped and filled with curried potatoes and beef, chicken or peas. Deep-fried and served with our house tangy spicy sauce.

A traditional fresh tomato chutney dish loaded with flavors of onion, tomato, chilis, shrimp pasteand fish sauce. Served with fresh cut cucumber for dipping.

Garlic, ginger, chili, and shrimp served sizzling on a hot skillet.

Gluten-free. Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas.

Please request either traditional or vegan. Mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder and fish sauce.

Sunset magazine voted our tea leaf salad as the "best of the west-salad" and also won the "good food award" in 2017. Mixed table-side, this salad is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with julienne style cut lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be. (vegetarian upon request).

Vegetarian homemade samusas mixed, cabbage, cucumber, mint, onion and cilantro.

This salad has 22 ingredients! Here are some of the ingredients - tofu, noodles, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing. (vegetarian upon request).

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing.

(Seasonal) this sour, tangy soup is a favorite among the Burmese. A sour leaf slowly cooked with tamarind, turmeric, cayenne, onionand garlic.

Slowly cooked together with chicken thighs, coconut milk, onion, garlicand turmeric. The soup is garnished with cilantro, fresh onion, eggs, chiliand lemon.

A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoesand fresh mint leaves.

Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powderand tamarind dressing.

Vegetarian homemade samusas mixed, cabbage, cucumber, mint, onion and cilantro.

This salad has 22 ingredients! Here are some of the ingredients - tofu, noodles, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing. (vegetarian upon request).

Cabbage is tossed with pickled ginger, crushed peanuts, fried garlic, sesame seeds, split yellow peas.

This noodle dish originated in Shan state, which borders thailand and china, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and choice of your protein.

Thai influenced thin rice noodles wok tossed in a sweet, spicy and tangy sauce with pea sprouts, eggs. Topped with crushed peanuts.

Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt.

Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauceand cabbage. Served chilled.

Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbageand chilies.

Made with brown rice, tender snow pea leaves, pine nuts, garlic and touch of salt.

Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm.

A Chinese influenced dish sold from wooden push-carts throughout burma. Egg noodles mixed with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce.

Hand made crispy multi-layered bread.

Sauteed with a garlic and chili sauce.

Burmese style red curry served with choice of your vegetables.

Crown cut broccoli wok-tossed with wine, garlicand topped with fried onions. Very simple, very good.

Hodo organic medium firm tofu prepared with jalapenos, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

Stir-fried string beans cooked with garlic, soy and chili sauce.

Young tender pea shoots wok-tossed with wine and garlic. Recommended with any of your entrees.

(Seasonal) traditional. Slowly cooked with sour leaf, spicy and salty shrimp paste, onion, garlicand spices. Very flavorful, not for everyone.

Served with a side of chili, lemongrass, red bell pepperand tangy sauce.

Wok tossed with garlic, jalapenos, onion and topped with fried garlic chips. For our garlic lovers!.

Marinated deep fried black snapper served with a side of chili, lime, spicy and sweet sauce.

Red curry sauce cooked with onion, garlic, ginger served with jalapenos.

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onionsand chili flakes.

Wok tossed with chili, garlic, sliced onionsand sweet soy sauce.

Wok tossed with garlic, ginger, thai chili, soy sauceand green onions.

Wok tossed chicken breast cooked with mango, onionsand chili. Served with fresh mango on the side.

Choice of protein slow cooked in Burmese style red curry with garlic, ginger, onionand potatoes.

Wok tossed with lemon grass, bell peppers, basil, garlic, sweet peasand basil leaves.

Choice of your protein wok-tossed with basil, string beansand red bell pepper.

This earthy, aromatic dish wok tossed with sliced onion, jalapeno, mint leaves, tamarindand turmeric.

With onions, dried chilisand basil.

Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds.

Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic.

Street food found near the border between burma and thailand. Prepared with diced jalapeno, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious.

With chili sauce and ginger.

The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. The Tea Leaf Salad Kit contains 1 tub of Laphet and 1 tub of crunchy Salad Topper to make up to 4 servings.