House brine corned beef, carrots, potatoes, cabbage. Enough for 1 with plenty of left overs.

Our house corned beef with sauerkraut and pickle.

BBQ sauce, and coleslaw or pickle. Served on a hoagie or ciabatta.

BBQ sauce, and coleslaw or pickle. Served on a hoagie or ciabatta.

Sriracha mayo, roasted peppers, pickled onions, and tomatoes. Served on a bun.

Honey mustard, pickle, tomatoes, and pickled onions. Served on a bun.

Hot pastrami panini with Swiss, tomatoes, pickled onions, mustard and pickles.

Hot corned beef panini with sauerkraut, tomatoes, pickles, pickled onions, Swiss and mustard.

Portabella mushrooms, eggplant, zucchini, tomatoes, and provolone with a spicy sun dried tomato sauce.

Turkey, artichoke hearts, tomatoes, mozzarella and a spicy sun dried tomato sauce.

Slow cooked Guerra's brisket. Over a half pound of nice sliced brisket

Slow cooked pulled pork.

Chicken with peppers and onions.

Marinated chicken thighs, deep fried to a crispy perfection.

Skewered chicken thighs with a zesty apricot teriyaki glaze.

Lemon garlic marinated 1/2 chicken.

1/4 slab of dry rub ribs.

Green salad with mushrooms, tomatoes, cucumbers, carrots and Italian dressing.

Romaine lettuce with Parmesan cheese and Caesar dressing.

Peppers, artichokes, olives, cucumber, mozzarella, salami, italian dressing.

Roasted Eggplant, farro, feta, caramelized onions, radicchio, basil dressing.

Beets, oranges, fennel, dill, almonds, arugula, feta, and citrus dressing.

Homemade macaroni and cheese

Slow simmered, then baked. With house made Italian sausage

Includes 1 pint of soup. Call restaurant for daily soup selection.

Guerra's famous lasagna with bolognese and bechamel.

Seasonal veggies sauteed with garlic, onions and oil.

Our special twice fried wings for that crunch and ultimate flavor. One order feeds one person

Corn, Black beans, Tomatoes, Onions, Jack cheese, Cheddar cheese. Feeds two people.

A loaded sub to celebrate Game Day.

One of our favorite soups made just for the Patriots.

Half Slab of Ribs Cut up with sauce

Brisket for at least one person.

12 hour slow cooked pulled pork

9in tin with fresh tortilla chips

House-made fresh Guacamole

House-made with Roma tomatoes, fresh cilantro, onions, jalapeno, and lime juice.

Our homemade blue cheese with imported blue cheese crumbles.

Pan fried snapper topped with a colorful fruit salsa. With cilantro and lime juice.

Pan fried red snapper with a white wine capper sauce.

Poached salmon with fennel, dill and berblanc.

Baked salmon with whole grain mustard sauce.

Big chunks of pork shoulder, braised with a rich Italian seasoning.

Big chunks of beef brisket, braised with a rich Italian seasoning.

Big chunks of beef brisket, braised with a rich Italian seasoning.

Veal braised with the vegetable trinity.

A tender stew with sweet bacon.

Sausage, chicken, ham and veggies.

Lamb shoulder, slow cooked with carrots and onions.

Veal shanks, cut and braised.

A hunter style chicken dish with onions, herbs, tomatoes and imported Kalamata olives.

Rick's famous pot roast with a heavy sauce.

Lamb shank with juice.

Ground beef nad vegetables. Topped with mashed potatoes and baked.

Center cut pork loin with Japanese panko bread crumbs and sauce.

Red bell peppers stuffed with rice, onions, celery, and ground beef.

Curry sauce with 1/2 chicken, potatoes and other veggies.

Ratatouille with pasta.

Red and yellow peppers with eggplant, zucchini and marinara sauce.

Meatloaf with mushroom sauce.

Sliced prime New York with chef's choice of sauce.

Chicken legs slathered in BBQ sauce.

Ravioli with bolognese.

Tortellini with pesto.

Fresh artichokes with a sun-dried tomato sauce.

Green zucchini and yellow squash with preserved lemons and garlic.

Candied carrots with parsley.

Zesty green beans with preserved lemon and garlic.

Brussel sprouts oven roasted with duck fat.

Russet potatoes mashed with butter, cream and milk.

Red potatoes with Italian seasoning.

Rice pilaf with chicken broth and bay leaves.

Creamy polenta.

Ditalini pasta, homemade rue, cheese and cream.

Served with a combination of yogurt and mint.

Prawns with an apricot teriyaki glaze.

Chicken wings in a special sauce of the day.

Full Thanksgiving dinner for one person. Includes Turkey, your choice of meat, gravy, stuffing, mashed potatoes, cranberry sauce, and candied carrots. all packaged up and ready to go.

Our take on a robust, flavorful salad. Includes mixed green lettuce, locally grown organic persimmons, chico walnuts, dried cranberries, and our house made dressing. Each salad serves about two people.