No cuisines specified
Cinnamon coconut yogurt parfait layered with almond butter, whole grain seksu, Mejdool dates, walnuts and maple syrup.
Coconut yogurt parfait with berries, cocoa nibs, buckwheat and whole grain seksu.
Vanilla chia seksu pudding with roasted pistachios, strawberries, pistachios and a drizzle of maple syrup.
Multiseed crackers with a trifecta of hummus (lemon, beetroot and spicy basil).
Raspberry spinach salad with thyme and turmeric wholegrain seksu, topped with roasted pistachios, cashew cheese and raspberry vinaigrette.
Eggplant seksu falafel over a bed of shredded kale, cherry tomatoes and spicy romesco sauce.
Walnut pesto mixed greens salad with whole barley seksu, cherry tomatoes, cashew cheese and balsamic vinegar dressing.
Cumin-infused beluga lentils with sun-dried tomatoes, pickled onions, cashew cheese, diced Persian cucumber, baby spinach and pumpkin seeds.
Mixed vegetables and whole grain seksu topped with garbanzo beans and onion raisin relish.
Moroccan mixed greens salad with red quinoa topped with beets, oranges, walnuts, cashew cheese and cinnamon orange blossom dressing.
Squash spaghetti with diced Persian cucumbers, Kalamata olives, cherry tomatoes, cashew cheese, mint, chia seeds and a mint-lemon dressing.
Grape and cucumber Andalusian gazpacho topped with almonds and dill.
Saffron-infused mango, coconut cream with roasted pistachios.
Thyme-infused mixed winter vegetables (Brussels sprouts, butternut squash, kale) topped with beluga lentils and pomegranate seeds.
Fresh Mango and Roasted Red Bell Pepper Thai Salad over Bean Sprouts with Basil, Scallions and a Peanut Red Chili Lime Dressing
zucchini noodles with walnut pesto, grilled mushrooms infused with garlic and harissa flax seeds
Vanilla orange blossom custard topped with pomegranate and sunflower seeds, goji berries, roasted pistachio dust and a drizzle of maple syrup.
Chocolate hazelnut spread layered with flambed bananas and a wholegrain cashew crumble..
Plant-based chocolate mousse sprinkled with sea salt, pistachios and raspberries.
Skewered apples and stuffed Medjool dates with amalou.
Lemon coconut tart with strawberries.
Lime-pistachio and banana-coconut macaroons filled with dark chocolate ganache.
Grape and cucumber Andalusian gazpacho topped with almonds and dill
Menu for leCupboard provided by Allmenus.com
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