Fresh local strawberries w/ premium vinegar from Modena

There's vanilla. But at SFHC, using actual Madagascar vanilla beans makes Vanilla the new black!

Rich dark chocolate. Dairy Free. Vegan friendly.

Rich silky smooth peanut butter ice cream base accompanied with chocolate fudge.

Fresh mint leaves steeped into the base itself, giving it a genuine "fresh out of the garden" minty fresh taste!

Watermelon Sorbet

Coffee Lovers Rejoice! This is not just ice cream that's flavored like coffee, this is a cup of French Roast (au lait) in ice cream form. We use 15+ lbs of local French Roast coffee beans and steep it in the base during the pasteurization process to extract all of the real fresh flavor of the bean. Smooth, creamy, coffee+ice cream, hard to beat.

We deconstruct the flavors of carrot cake to make a unique, gluten free carrot cake ice cream. We start with making an ice cream base with cream cheese and sour cream to get that frosting taste, and swirl in freshly grated carrots, rum soaked craisins, and cinnamon sugared walnuts. It's a creamy, decadent flavor not to be missed if you consider yoirself a carrot cake fanatic like chef Saadi

Perhaps the best culinary contributions from the U.K. Come in dessert form. After all, they did bring us the wonderful combination that makes a Banoffee pie. So we made an ice cream based on the dessert from the British Isles: Banana ice cream with homemade Scottish shortbread and homemade English toffee peppered throughout!

Coffee Lovers Rejoice! This is not just ice cream that's flavored like coffee, this is a cup of French Roast (au lait) in ice cream form. We use 15+ lbs of local French Roast coffee beans and steep it in the base during the pasteurization process to extract all of the real fresh flavor of the bean. Smooth, creamy, coffee+ice cream, hard to beat. It plays well with others too and complements most flavors in the case.

A brand new flavor has graced the case at the Hometown Creamery! Papanași (pron. "papanash"), a traditional Romanian treat has been deconstructed and turned into an ice cream. Creme fraîche with bits of Papanași (cheese donut) and a ribbon of black current sauce.

Perhaps the best culinary contributions from the U.K. come in dessert form. After all, they did bring us the wonderful combination that makes a Banoffee pie. So we made an ice cream based on the dessert from the British Isles: Banana ice cream with homemade Scottish shortbread and homemade English toffee peppered throughout!

*Dairy free- Mix the cozy holiday season vibe and the laid back tropical mindset and you get yourself Coquito; a Puerto Rican take on eggnog. This dairy free version is still very creamy and rich as it's made with coconut milk, spiced rum, cinnamon, and nutmeg.

The Aztecs were pioneers in many ways: inventing popcorn, chewing gum, accurate calendars and making education a mandatory universal institution, but perhaps their tastiest contribution was chocolate...and mixing it with cinnamon and hot peppers to make a divine dessert. This is our tribute. Careful though, this has a strong spice kick!

Double chocolate cookies mixed with Vanilla Ice Cream

Creamy, rich, mellow white chocolate with our homemade chocolate fudge swirl. Chocolate on chocolate - you can’t go wrong! Stay classy San Francisco, with the white tuxedo ice cream

A Traditional Brazilian cocktail made with fresh lime juice and cachaça. Chef Saadi took his classic Caipirinha recipe and made a light refreshing sorbet out of it. Belezzzzzza!

We make a nice smooth 4 blend chocolate ice cream, then ribbon it with homemade chocolate cake and the trademark custard, pecan and coconut frosting. Though not actually German ( named after its American inventor, Samuel German), this cake is a delight that will bring joy to whomever your are, no matter where you're from.

Cheesecake with a homemade biscotti crust and chocolate espresso ribbon. A West Coast answer to New York’s classic cheesecake

Earl Grey and Lavender ice cream. Transport your taste buds to the banks of The River Thames. It’s like a perfectly made “cuppa” tea in ice cream form.

*Spicy* with cinnamon and cayenne

Vanilla ice cream swirled with homemade pie crust and cinnamon apple filling

Cherry red bean

Banana ice cream with chunks of roasted banana and a bourbon caramel ribbon throughout. A rich, creamy, and sinfully delicious new concoction with loads of flavor. Inspired by the culinary traditions of The Big Easy (New Orleans)

Stone fruit season has started and our famous Dixie Delight is back in the game! Based off Southern Peach Cobbler, we bring you a wonderful spring flavor with fresh spiced and roasted peaches and an oat crumble topping swirled into a light brown sugar ice cream.

An SFHC classic, back for another short flavor residency. Our favorite chocolate ice cream base with pieces of homemade German chocolate cake and it’s accompanying coconut-pecan frosting ribboned through! Come check it out!

Irish Cream Ice Cream with chocolate stout cake and whiskey caramel ribbon. Inspired by the James Joyce novel

An Italian tradition to enhance the robust flavor of the strawberry. Don’t let the balsamic scare you, this is straight creamy strawberry goodness.

Cantuccini (the Tuscan name for biscotti), crunchy biscuit like cookies made with nuts, spices and sometimes dried fruit. We deconstructed it and made a star anise ice cream with brandy soaked raisins, almonds and pieces of Cantuccini folded into it. It will take your mouth soaring to “Lo stivale”

Made with fresh lime and a homemade graham cracker crust. Our take on the delectable pie from the tropics. Grab a scoop and enjoy the light, refreshing, tart taste that will put a hop in your step as you enjoy these summer days.

With Peaches starting to come out of the wood work, we can't get enough of em!

A New York style cheesecake base with red and blue swirls from West Coast strawberries and blueberries AND bits of Southern style cornbread for texture and and a savory sweet flavor.

Made with premium matcha powder with a bold color and taste. Because it's loaded with antioxidants, detoxification properties and the ability to enhance memory and calm, we say this is an EXCELLENT way to treat your body like a temple and have it taste delicious along the way

Earl Grey and lavender ice cream. Transport your taste buds to the banks of The River Thames. This elegant and floral mix of England’s finest Earl Grey and Lavender will have you eating your cone with your pinky out. It’s like a perfectly made “cuppa” in ice cream form.

Khao Niáo Màmuáng (*Dairy Free) Sticky Rice with coconut milk and mango. We rolled it into a creamy, rich yet refreshing dairy free frozen dessert with decadent Thai coconut milk, fresh mango puree and homemade coconut sticky rice.

Cookies N'Cream A flavor loved by all - whether you are 2 or 102 years old. This became an instant classic when Thomas Jefferson tried to sneak a fresh baked cookie from Martha's chocolate cookie batch. She smacked his hand because it was still cooling and it fell into his hand crank churn full of vanilla ice cream. We've loved it ever since...Thanks guys, as if you didn't contribute enough to this country?!

The southern Indian state of Tamil Nadu is world renowned for its precious gemstones, especially their rubies ("rupees"). San Francisco's Hometown Creamery is world renowned for its unique internationally inspired flavors. Therefore we made an Indian Inspired flavor that's as dynamic as the subcontinent itself. Sweet, juicy Red plums cooked in jaggery (a coarse block of non centrifugal sugar similar to molasses, used in Indian cooking) and piquant ginger. It's a flavor unlike anything else and a beautiful pink to boot.

Based on the traditional Mexican drink that's both sweet, spiced and refreshing, our base is pasteurized with rice, fresh cinnamon and almond. It's then blended and strained to make this classic drink in ice cream form.

Nothing says you're living the best American summer life than eating s'mores. Chocolate ice cream with homemade toasted marshmallow cloud ribbon, graham cracker crust and chocolate chips make this a summer beach party in your mouth.

This is a summer classic. Asked about year round, it comes just during strawberry season where we take the best strawberries and cook em down the Italian way with Balsamic vinegar. The result is the perfect balance of fresh, sweet, jammy, creamy flavor you can imagine. Get it while you can!

Inspired by the Brazil's national cocktail, Caipirinha, made with cachaça, sugar, and lime. Non-diary/vegan friendly.

Homemade crème fraîche ice cream with swirls of fresh blueberry purée, strawberry reduction, and honey granola.

Inspired by the culinary traditions of The Big Easy (New Orleans). Banana ice cream with chunks of roasted banana and a bourbon caramel ribbon throughout. A rich, creamy, and sinfully delicious new concoction with loads of flavor.

A sweet corn ice cream. This ice cream is rich, buttery and full of sweet summer corn flavor. It's beautiful bright, golden color is like a drop of heartland sun and makes for a most fulfilling treat!

A silky cloud of apricot goodness made with prime California apricots. Light, refreshing, with beautiful all natural pastel orange color.

Brown sugar ice cream with toasted oats, cinnamon, chocolate chips and a peanut butter swirl. Based off the power breakfast of an inspirational SF midwife, mother, community worker and activist.

Traditional Argentine confection: short bread like cookies with dulce de leche, brandy and shredded coconut

Bedouin Welcome - Arabic coffee with cardamom, walnuts, almonds, dried cranberry, and pumpkin seeds. A taste of Middle Eastern hospitality that one receives as a guest, often greeted with coffee, dried fruits and nuts.

Schwarzwalder Eis German Black Forest Cake. Chocolate ice cream with German black forest cake, and kirsch soaked cherries

Lemon Speculoos Lemon ice cream with homemade Dutch spiced gingersnap cookies.

Pumpkin Cheesecake Pumpkin cheesecake ice cream base (w/ cream cheese, sour cream and pumpkin puree) and a graham cracker crust folded throughout.

Ginger Pear Sorbet Pear sorbet infused with ginger simple syrup.

Crescent City Bread Pudding a brown sugar ice cream with New Orleans style bread pudding and a killer bourbon maple caramel sauce to go with it.

Bourbon brown sugar with toasted pecans

Cantuccini - the Tuscan name for biscotti: Anise ice cream with nutmeg, rum soaked raisins and almond biscotti pieces. A true taste of il bel paese.

Sufganiyot Jelly doughnut ice cream. Cinnamon ice cream base with olive oil, dissolved doughnut pieces, and folded in with even more doughnut pieces and a homemade raspberry preserve.

Creme Fraiche with cranberry orange cake made from buttermilk and cream, cultured overnight, mixed in with homemade cranberry orange cake. It’s a stand alone flavor, but to kick it up a notch and accentuate the rich and tangy taste, we baked 9 cranberry orange cakes and crumble them in.

Eggnog ice cream, custard base with cinnamon, nutmeg, and brandy. And has a salted caramel ribbon.

Coconut based sorbet with black tea.

A light, citrusy sherbet that dances on the line of fruity and creamy, kinda like a creamsicle. This combination of tangerine and orange however is a tribute to The Chinese Year(Jan 25 this year). Tangerines represent wealth, and Oranges represent good luck. Things we wish you all in the new year! *"wealth consists not in having more possessions, but fewer wants" -Epictetus

Meyer lemon ice cream with poppy seeds.

Kiwi Sorbet A tart and tangy sorbet with a showstopper appearance. It's super fresh and tastes like biting into a chilled kiwi....cuz that's pretty much whats going on.

La Vie en Rose White chocolate with rose water and rose petals. The rich creamy and decadent white chocolate pairs beautifully with the floral and aromatic taste of rose water and edible rose petals.

Spiced sweet potato w/ cinnamon and nutmeg and a Bissap-sorrel jam swirl. (A flavored hibiscus drink of African origin w/ ginger, clove and rum) a tribute flavor for Black History Month.

Triple Berry Cheesecake ice cream

Vanilla custard with pancake pieces and a blueberry lavender sauce... a few of Peinces favorite things! A tribute flavor to the late great Prince Rogers Nelson inspired by his song and favorite color, smell and midnight snack.

Classic chocolate ice cream with almonds & marshmallows.

Açaí Bowl - A power fruit blend of Açai (a South American fruit packed with Antioxidants), mixed berries, banana, coconut and guava with a homemade granola crunch to make it really like the divine Brazilian dish.

Haroset cinnamon ice cream with shredded apples, toasted walnuts, dried dates, cranberries, ginger and cardamom.

Blueberry Lemon bar - Lemon ice cream with pieces of homemade lemon bars crumbled in with a blueberry reduction swirl.

Smooth and robust flavor made with over 100 lbs of perfectly ripe bananas. Non-dairy/ Vegan-friendly. This one really packs a punch and complements so many of our other flavors. Pair it with our hometown favorite peanut butter chocolate fudge for example and you’re looking at a duo in the likes of Lennon and McCartney, Bert and Ernie, and Robin Hood and Little John.!!

Coffee & Donuts* - Coffee ice cream with assorted donut pieces throughout. This one, while for everyone, is dedicated to the hardworking, loving, wisdom passing dads out there. Happy Father’s Day.

(Chocolate ice cream with Irish Whiskey truffles, Marshmallows & almonds)

Apples & Honey Cake - Light brown sugar ice cream with apple honey cake. During the Jewish New Year, it is customary to eat apples and honey to symbolically welcome in a sweet new year. As is customary at The Hometown Creamery, we search for and create unique cultural culinary gems in ice cream form and thusly created this for all to enjoy! Shana Tova u'metukah! Have a happy and sweet new year!

Baklava - Cinnamon and clove ice cream with frangelico, butter brushed phyllo dough, pecans, walnuts and a homemade honey orange blossom syrup. We took this Mediterranean treat packed with flavor and texture and turned it into an ice cream like no other.

Vanilla ice cream with peanut butter pretzels and trail mix (m&ms, raisins, cashews, and peanuts)

Crème Fraiche ice cream with guava ribbon. Based on a traditional Brazilian flavor combo of the same name, made with soft white, queso fresco like cheese and guava.

Coconut milk, turmeric, cinnamon, ginger, anise, honey, clove, and dairy free to top it all off.

Peach Sorbet sweetened with a lemon thyme infused simple syrup. Fruity, floral and earthy.

Maple brown sugar ice cream base with syrup soaked waffles and fried savory chicken batter

A creamy vegan coffee ice cream with vegan toffee bits swirled throughout for some sweet crunch and texture.

A Latin American comfort drink made from hibiscus. Floral, fruity and crisp with a vibrant showstopper magenta color. *Dairy free/ vegan-friendly

Homemade chocolate cookie

Rice Krispies and marshmallows, drizzled with homemade chocolate fudge sauce.

Rich, decadent, chewy homemade brownie.