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Delicate pastry filled with lentils, onion and spices.
Delicate pastry filled with sirloin meat, scallions, fresh chili and nutmeg.
Served with cilantro chili sauce.
Meatballs spiced with metmeta.
Crispy fried pita wedges with spicy dipping sauce.
Broiled chicken drummettes marinated in bourbon and awaze sauce.
Fresh green leaf lettuce, tomatoes, green and red bell peppers, house dressing.
Beef or fish patties, with lettuce and spicy ranch dressing.
Fresh catfish pieces sauteed with scallions, garlic, and honey wine, served with turmeric rice.
Tender pieces of chicken sauteed with fresh scallions, garlic, ginger, carrots and tomatoes, served with turmeric rice.
Marinated in gold tequila, ginger and lemon juice, grilled and served over turmeric rice.
Pan fried bass with rosemary and balsamic seasonings, served with vegetables and turmeric rice.
Our rassburger is 1/3 pound of ground sirloin, grilled to order served with fries, cheddar cheese, fresh lettuce, tomato & onions.
Tnder pieces of chicken gently simmered in a spicy onion berbere sauce with garlic, ginger and cardamom.
Tender sauteed beef strips cooked in zesty, rich, spicy berbere sauce.
Tender beef or chicken sauteed in butter with peppers, onions and zesty spices.
Ethiopian steak tartare, lean chopped beef seasoned with niter kibbe and robust spices.
Savory lam cooked in a mildly spiced turmeric sauce with onions and green peppers.
Sauteed catfish marinated in white wine and cooked with berbere, scallions and tomatoes.
Yemisser kik wat, spiced red lentils cooked in berbere sauce, yatakelt kilikil, fresh vegetables delicately sauteed with peppers, onions, garlic, and ginger gomen, chopped greens cooked with onions and peppers kik alecha, yellow split peas flavored with green peppers, onions and herbs. side vegetarian item $8.00.
Menu for Rasselas Jazz Club provided by Allmenus.com