Fresh avocado and hand-shredded beets on an irresistible crispy soy patty, with green-leaf lettuce, red onion, tomato and creamy vegan aioli.

Crispy GMO-free soy patty, accompanied by garden fresh lettuce, red onion, tomato and slathered in creamy vegan aioli.

Crispy yet juicy GMO free soy patty on a bed of fresh lettuce, smothered with super creamy sauteed mushroom sauce and topped with caramelized onion.

Fresh avocado, GMO-free crispy plant-protein patty, hand-crafted pico de gallo, white onion marinated with lemon juice, fresh cilantro and creamy vegan aioli.

The brilliant combination of a pan-grilled luscious pineapple slice and a beefless patty glazed with teriyaki sauce, red onion, tomato and fresh lettuce, all topped with creamy vegan aioli.

Delightfully crispy soy patty paired with fresh lettuce, onion, pickle and hand-sliced cucumber and topped with housemade tartar.

Crispy, GMO-free soy patty drizzled with yellow mustard and topped with fresh lettuce, red onion, pickle and vegan aioli.

A thick and succulent mushroom patty slathered in vegan cheese and smoky sweet BBQ sauce, coupled with layers of garden-fresh lettuce, onion, tomato and pickle and topped with creamy vegan aioli.

Seasonal special. Our delicious Crisp porcini mushroom patty, vegan fried egg, fresh cucumber slices, caramelized onions, lettuce, creamy vegan aioli and a generous dollop of our homemade Sambal sauce; a fiery sauce made mainly from chili, rice vinegar and garlic.

Rich satay sauce infused with exotic spices and herbs, then drizzled over a grilled mushroom patty and topped with crunchy lettuce, onion, cucumber and fresh pineapple.

Tender and crispy plant based protein crab meat patty, farm fresh greens and authentic hie made chili crab sauce. It's hand crafted with a blend of chili's and ginger sandwiched in a organic wholemeal bun.

Feel the love with VeganBurg's newest seasonal special - the Rasa Sayang Burg, featuring a home-seasoned and breaded crisp 'chik'n' wheat protein patty and paired with a rich and savory vegan sunny-side up egg. Layered with fresh cucumber slices, a generous dollop of homemade kampong sambal sauce, sweet caramelized onions, creamy vegan aioli and crunchy lettuce on a fiber-fuelled bun.

Rich satay sauce infused with exotic spices and herbs, then drizzled over a grilled soy patty and topped with crunchy lettuce, onion, cucumber and fresh pineapple.

Made with selected spices that are evocative of fall and winter, the Trufflebello Burg consists of spicy truffle aioli, shredded purple cabbage, sun-dried tomatoes, crispy portobello mushroom patty, farm-fresh kale, egg-free mayo, and all sandwiched between toasted whole meal buns.

Fresh avocado and hand-shredded beets on an irresistible crispy soy patty, with green-leaf lettuce, red onion, tomato and creamy vegan aioli. Comes with blood orange San Pellegrino and your choice of fries or broccoli.

Crispy GMO-free soy patty, accompanied by garden fresh lettuce, red onion, tomato and slathered in creamy vegan aioli. Comes with Blood Orange San Pellegrino and your choice of fries or broccoli.

Crispy yet juicy GMO free soy patty on a bed of fresh lettuce, smothered with super creamy sauteed mushroom sauce and topped with caramelized onion. Comes with Blood Orange San Pellegrino and your choice of fries or broccoli.

Fresh avocado, GMO-free crispy plant-protein patty, hand-crafted pico de gallo, white onion marinated with lemon juice, fresh cilantro & creamy vegan aioli. Comes with Blood Orange San Pellegrino and your choice of fries or broccoli.

The brilliant combination of a pan-grilled luscious pineapple slice and a GMO-free mushroom patty glazed with teriyaki sauce, red onion, tomato and fresh lettuce, all topped with creamy vegan aioli. Comes with Blood Orange San Pellegrino and your choice of fries or broccoli.

Delightfully crispy soy patty paired with fresh lettuce, onion, pickle and hand-sliced cucumber and topped with house made tartar. Comes with blood orange San Pellegrino and choice of fries or broccoli.

Crispy, GMO-free soy patty drizzled with yellow mustard and topped with fresh lettuce, red onion, pickle and vegan aioli. Comes with blood orange San Pellegrino and choice of fries or broccoli.

A thick and succulent mushroom patty slathered in vegan cheese and smoky sweet BBQ sauce, coupled with layers of garden-fresh lettuce, onion, tomato and pickle and topped with creamy vegan aioli. Comes with blood orange San Pellegrino and choice of fries or broccoli.

Comes with the Curry Dhal Burg, a side of Shroom Pops, and refreshing Sabja Chiller

Made with selected spices that are evocative of fall and winter, the Trufflebello Burg consists of spicy truffle aioli, shredded purple cabbage, sundried tomatoes, crispy portobello mushroom patty, farm-fresh kale, egg-free mayo, and all sandwiched between toasted whole meal buns.

Crispy slider with lettuce & vegan aioli, paired with a sampling of Seaweed Fries and Sizzlin' Broccoli. Comes with 2 cookies a drink.

Crispy potato fries sprinkled with seaweed flakes.

Fresh hand cut broccoli grilled with a touch of oil and lemon water just tender.

Fresh cut broccoli grilled with a touch of oil & lemon water just tender!

Crispy vegan tenders with a side of creamy vegan ranch.

Vegan franks with a side of ranch.

Gluten-free.

Crispy potato fries sprinkled with Curry Spice

Crispy potato fries sprinkled with Curry Spice

Homemade vegetable soup.

A sampling of crispy seaweed fries, smoked franks and sizzlin' broccoli.

2 skewers packed with smoked franks, broccoli and pineapple.

Warm, fresh and lightly-herbed mushrooms coated with crispy crumbs, served with a side of dairy-free mint sauce. This light bites is perfect for sharing with family and friends!

Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre. Crispy Sweet Potato Fries served with a side of seasonal Maple Dip, offer fall flavours with every bite.

House made ranch dip!

House made with fresh ingredients every day!

House made every day!

Creamy vegan Garlic Mayo!

House made signature Tartar sauce!

Signature BBQ Sauce!

Ketchup, Mustard

Rich and decadent vegan vanilla cheesecake on a graham cracker crust.

Vegan chocolate cake with vanilla frosting and chocolate shavings.

A healthy and refreshing complement to the Curry Dhal Burger, this seasonal beverage has an added bonus of chia seeds to Veganburg's ginger lemonade chiller.