Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Salted or garlic-soy sauce.
Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.
Japanese style popcorn chicken.
Pan-fried vegetable dumplings, served with ponzu sauce.
Shrimps and vegetables served with tentsuyu sauce.
Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.
Seared beef strip loin and spicy ponzu.
Thinly sliced yellowtail, daikon sprout, red onion and yuzu vinaigrette.
Served with Sriracha aioli dressing.
Tuna, yellowtail and salmon with house spicy sauce.
Chef's choice nigiri and sashimi selection.
Chef's choice sashimi, house-marinated tobiko and pickled vegetables, served over rice.
Seared salmon belly.
Fresh water eel.
Flying fish roe.
Yellowtail, cucumber and kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli and squid ink tobiko.
Spicy tuna, crab, avocado wrapped with seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.
Shrimp tempura, sea eel, cucumber, kaiware and salsa.
Crab, avocado and cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.
Soy paper, maguro, cucumber, avocado and tobiko, wrapped with snow crab, spicy tuna, ponzu and tongarachi.
Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.
Salmon, cucumber and kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.
Fried crab, avocado and cucumber roll topped with unagi sauce, green onion and tobiko.
Spicy tuna and cucumber deep fried with house special spicy tobiko sauce.
Snow crab meat, avocado, cucumber and tobiko.
Spicy tuna and kaiware.
Eel and cucumber wrapped with avocado and tobiko on top.
Assorted fish over crab meat and avocado.
Whole soft shell crab, kobo and kaiware topped with house sauce.
Grilled salmon skin, cucumber, gobo, kaiware and ponzu.
Smoked salmon, cream cheese, avocado and cucumber.
Sweet yam tempura, cucumber wrapped with mango, momiji oroshi and cilantro.
Inari and cucumber, topped with avocado, kaiware and special cream sauce.
Soy paper, asparagus tempura, cucumber and kaiware topped with sweet potato and lotus chips.
Avocado and toasted sesame.
Cucumber and toasted sesame.
Pickled radish and toasted sesame.
Sauteed chicken with asparagus and mushroom in ginger soy sauce.
Grilled flatiron steak served on hot stone topped with shiitake mushroom sauce.
Grilled miso marinated cod.
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.
Seared hokkaido scallops and einoki mushroom garlic soy sauce.
Tofu (lightly battered) sauteed with asparagus, shiitake mushroom and ginger-soy reduction.
Creamy grade A matcha cheesecake with graham cracker crust.
Menu for Ginza Japanese Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.