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Red peanuts roasted with makrut lime leaves, chilies, garlic and salt.
Tossed with prik khing curry paste and pork bacon.
Rice flour-battered fried chicken, cilantro root and white pepper tossed in nam prik pao.
Papaya salad pounded with dried shrimp, palm sugar, fish sauce, chilies, lime and crushed peanuts.
Green papaya salad pounded with salted black crab, fish sauce, pla raa, dried Thai chillies and lime.
Beefsteak tartare with tripe, shallots, mint, cilantro, green onions and toasted rice powder with pla raa.
Grilled steak, sliced and tossed with shallots, herbs, toasted rice powder and fish sauce.
Minced pork salad, shallots, mint, cilantro, green onions, toasted rice powder and fish sauce served with lettuce.
Fried egg salad with cilantro, tomatoes, celery, fried shallots and nam jim.
Crispy rice salad with fermented pork, peanuts cilantro and dried Thai chilies, with lettuce and herbs on the side.
Wok-tossed Chinese broccoli with garlic and oyster sauce. Vegetarian.
Grilled mushroom salad dressed with light soy sauce, rice powder, shallots and herbs. Vegetarian.
Seasonal market vegetables with fermented yellow bean, garlic and Thai chilies. Vegetarian.
Homemade coconut milk curry with sweet spices, lime leaves and palm sugar, with pumpkin and tofu. Vegetarian.
Poached chicken, ginger and fermented bean sauce, cucumber, cilantro and chicken fat rice.
Coconut broth with galangal, nam prik pao, makrut lime leaves and lemongrass.
Tender pork belly, five spice and dark soy braise, fermented mustard greens, Chinese celery and chili vinegar.
Grilled tiger shrimp seasoned with a dry Southern Thai aromatic and spicy curry paste with fresh turmeric.
Marinated beef brisket cooked medium rare and served with jaew som chili relish.
Grilled half chicken, brined and rubbed with spices, lemongrass and turmeric. served with nam jim waan.
Northern-style spicy pork sausage with braised pig's skin, turmeric, dried chilis, pork rinds and nam prik noom.
BBQ pork shoulder chops marinated in whisky, white pepper, coriander root and garlic. Served with nam jaew.
Beef short ribs in a coconut milk and turmeric marinade, cucumber relish and fermented bean curd peanut sauce.
Sticky rice to eat with your hands.
Chicken fat rice.
Grilled sticky rice.
Menu for Hawker Fare provided by Allmenus.com
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