No cuisines specified
Chickpea puree, tahini, garlic and lemon juice. Served with tanoor bread.
Stuffed grape leaves mixed with vegetables and rice.
Boiled egg, arabian cream cheese, feta cheese and sweet tahini.
Roasted eggplant, tahini, garlic, lemon juice and olive oil. Served with tanoor bread.
Hummus, tabbouleh, labneh, baba ganoush and grape leaves. Served with tanoor bread.
Fried chickpea patties, spices and tahini sauce.
Mashed fava beans, sauteed onions and tomatoes, with special yemeni spices.
White kidney beans, sauteed with onions and tomatoes.
Chopped chicken or mixed with potato, root vegetables, herbs and spices.
Chopped beef mixed with potato, root vegetables, herbs and spices.
Yemeni style of ground beef, chopped lamb and liver, herbs and spices.
Sauteed gulf shrimp with fresh vegetables in tomato garlic sauce.
Scrambled eggs with sauteed onion, tomatoes and chili peppers.
Sauteed cubes of lamb liver, with onions and tomatoes.
Six pieces served with blue cheese.
Cooked with onion, tomato, garlic and cilantro. Served with tanoor bread.
Minced beef, green and red pepper, onion, with homemade tradition sauce.
Minced chicken, green and red pepper, onion, with homemade traditional sauce.
Fried marinated meatball mix with homemade spices, served with chopped salad and green sahaweek.
Call restaurant for daily selection.
Crushed red split lentils with herbs and spices.
Lamb soup with traditional herbs and spices.
Cucumbers and labneh mixed with garlic and mint.
Tomatoes, parsley, crushed wheat, mint, lemon juice and olive oil.
Zucchini, potato, eggplant, green pepper and onion with homemade red sauce.
Okra with garlic and homemade tomato sauce.
Okra leaves with garlic and homemade tomato sauce.
Potato, eggplant, zucchini and onions topped with cheese.
Fresh greens, tomatoes, cucumber, beets, black olives and feta cheese.
Tomatoes, cucumbers, parsley, mint and scallions with lemon juice.
Romaine lettuce and croutons dressed with Parmesan cheese.
Avocado, red onion, tomato and lemon with home made dressing.
Skewered and grilled slices of marinated tenderloin beef. Served with rice and salad.
Marinated ground beef mixed with lamb parsley, onions and spices. Served with rice and salad.
Grilled lamb chops, marinated with fresh herbs and topped with a vegetable sauce. Served with rice and salad.
Yemeni style stew cooked with large chunks of lamb, potatoes, onion and green peas, mixed with traditional spices.
Boneless lamb sauteed with long grain basmati rice, scallion mixed with arabian special spices.
Marinated boneless beef cooked on vertical skewer. Served with rice and salad.
Marinated chicken skewers, lemon, garlic and olive oil. Served with rice and salad.
Cooked chicken in yemeni style mixed with potato and traditional spices.
Chicken sauteed with long grain basmati rice, scallion and onion served mixed arabian special.
Slow oven-roasted chicken marinated with house fresh herbs served over a bed of long grain basmati rice and salad.
Marinated boned chicken grilled to your perfection. Served with rice and salad.
Marinated boneless chicken cooked on vertical skewer. Served with rice and salad.
Cooked in special yemeni style clay oven with traditional spices. Served with rice and salad.
Grilled salmon, seasoned with traditional spices and olive oil. Served with rice and salad.
Salmon saute cooked with onion, tomato and garlic.
Traditionally bake in a clay-lined oven called tannour.
Thin crunchy layers bread bake in a flat grill.
Bread topped with garlic and olive oil or butter.
Tomato, cilantro, garlic and chilly with cream cheese.
Chopped bread, bananas and or dates, fresh cream, homemade butter topped with honey and sprinkling of nigella.
Chopped bread, bananas and or dates, fresh cream, purified butter, topped with honey, sprinkling of nigella and cheddar cheese.
Menu for Arabian Sky Restaurant provided by Allmenus.com
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