No cuisines specified
fresh avocado, tomato, onion, lime juice, salt and herbs
fresh, ripe plantains, perfectly fried. served with sauteed rice and beans and cream fresh
fresh spinach with feta cheese, tomatoes, toasted pine nuts and miel de abeja viaigrette
served in a bed of marinated cabbage and cucumber relish
sauteed tortilla chips with shallots, green onions, chicken, mon-terrey cheese and mild salsa roja (available with eggs)
please ask our waitstaff who is gladly to serve you
two soft tortillas filled with real crabmeat, shal-lots, garlick, green onions and simmered in a rich salsa of chichel ancho
filet mignon steak served with caramelized onions.
half a chichen simmred in panchita s dark chocolate mole sauce.
savory mild pasilla chiles filled with cheese, delicately cooked in whipped egg batter and simmered in salsa of chile ancho.
wrapped in a banana leaf, filled with chicken, capers, olives and potatoes. served with braised white beans.
one chile relleno, one chicken, taco and one tamale.
prawns suateed with shallots, garlic, nopales and seasonal vegetables then simmered in a fraggrant green herb mole.
center cut pork loin served with asado vegetables.
tender braised pork simmered in a rich green tomatillo sauce.
two corn tortillas filled with chicken or seasonal vegetables, simmered in a delicious green sauce.
filet mignon steak strip sauteed with tomatoes, bell peppers, onions and roasted potatoes.
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