Creamy tart custard base topped with Strawberry Preserves and Balsamic Vinegar

Semi-dark Chocolate made from a blend of Forastero Beans from West Africa with Toasted Almonds, Chocolate Chunks and house-made Marshmallows

The cereal like flavor of Malted Barley with semisweet Chocolate Chocolate Chunks

Vanilla base with chocolate Chunks and sea salt sprinkled on

Intense Strawberry flavor. Made with fruit that was picked up a few days before we churned it. The berries come from Yerena Farm in Watsonville, CA

Sweet, slightly salty caramelized milk. Some say better than Salted Caramel. An Argentinian classic.

Caramely browned Butter with Chunks of house-made Chocolate Honeycomb

The real thing. The of 72 percent Chocolate that we use is made from a blend of Forastero Beans from West Africa with a deep Chocolate flavor.

Pumpkin Spiced Gelato with a pinch of Vietnamese Cinnamon and Port Wine

Full bodied 72% Chocolate with house-made Cookie Dough. Dairy Free!

Caramelized milk. Like Dulce de Leche but with goat milk instead of cow milk

Creamy Peanut Butter with Semisweet Chocolate covered Pretzels. Dairy Free!

Grand mariner and orange gelato with cranberry curd and toasted almonds

Vegan

Creamy Bailey's tasting base with locally made Cheesecake pieces

Sweet and sour extra smooth mascarpone cheese with balsamic vinegar. Topped with West African Chocolate Chunks

Made with ripe Bananas and a house - made Caramel Sauce

Almond base with apples baked with brown sugar, cinnamon, and oats.

Creamy Almond base topped with semisweet Chocolate Chunks and toasted Coconut flakes

Smooth Caramel Custard base with bits of Caramelized Sugar

Gelato base infused with fresh Popcorn with Chunks of Dark Chocolate Fudge

Made with Earl Grey Tea leaves with a classic Bergamot flavor and girl scout shortbread cookies

Made with Watermelons from Sweet Tree Farm and Strawberries from Yerena Farm

Made with Jersey Cow Mozzarella from Double 8 Dairy in Petaluma and house-made Orange Marmelade

Smooth Custardy Tahitian Vanilla Base with Candied Rose Petals sprinkled in top

Made with lightly roasted ground espresso beans with Chunks of West African Chocolate

Cheesy base with house-made cookie dough

Toasted Hazelnut

Sweet and sour extra smooth mascarpone cheese with balsamic vinegar. Topped with West African Chocolate Chunks

Vegan made with 72% chocolate and orange zest

Rum with house - made chocolate caramel wafffle cone pieces

Almond base with lightly roasted ground Espresso and Chocolate Chunks

Whisky + candied walnuts

House - made Preserves made with Black Mission Figs from Cipponeri Farm

Cipponeri Farm yellow peaches

Churro base with chocolate shortbread cookie sandwich filled with Dulce de Leche

Made with Kefir from Kefir Lab

Cognac gelato base with house - made Orange Marmelade drizzled on top

Made with fruit from Tree Farms, Fresno, CA

Made with cheese from Bellwether Farms in Petaluma and finished with lemon zest

Made with Cognac and luscious pieces of Pecan Pie

Cheesy Creme Fraiche Flavour with Apples that are Baked with Cinnamon, Oats and Brown Sugar

Vegan, very tangy

Spiked eggnog with gooey brownie bites

Peppermint milk chocolate gelato with marshmallows and white chocolate peppermint bark

With a fresh, nutty and slightly spicy flavor. Made from roasted pistachios from Lincoln, California

Hazelnut with Ferrero Rocher chunks

Dark rum with rum marinated raisins

Rich and smooth Peanut Butter with West African Chocolate chunks

Boozy Whisky flavor with crunchy house-made Rice Crispies and West-African Chocolate Chunks

Asian tangy citrus fruit. It's a hybrid of Mandarin Orange and Ichang Papeda

Spicy fresh ginger with crunchy chocolate chunks sprinkled with black sesame

Luscious creamy Peanut Butter Gelato with pieces of Tagalongs Girl Scout Cookies (Peanut Butter filled and dipped in Chocolate)

Vegan Almond/chocolate base with thinking girl scout cookies

Creamy lemon gelato with raspberry jam swirls

Jersey Milk Carrots, Vietnamese Cinnamon and Nutmeg with Candied Walnuts and cream cheese frosting

Oolong Tea with Mooncakes made out of red bean and lotus paste

Tahitian Vanilla with a custard made with fresh lemon juice

Vanilla gelato mixed with house made chocolate cookies

Cardamom gelato mixed with lemon bars

Maple based with bits of bacon caramelized with brown sugar and pecans

Atulfo Mango from Mexico & Red Peppers for a kick at the end. Dairy Free ~ Vegan

Horchata gelato with rum syrup

Laura Chenel Goat cheese ice cream topped with Halva pieces

Mascarone gelato topped with Peach jam and honey nut granola

Balsamic gelato topped with chocolate and cookie dough chunks

Brown sugar gelato with caramel sauce and salty marshmallow fluff

Banana and Bourbon gelato with chocolate chip cookies

Peach Gelato with Caramelized ginger candy pieces

Roasted Strawberries Gelato with Pie crust crumbles

Cherry, Vanilla and Pistachio Gelato

Butterfly Pea Flower Gelato with MM's

Bourbon Gelato with Peanut butter cup pieces

Eggnog, rum and dipped waffle pieces

cinnamon Gelato with Oatmeal cookies pieces and butterscotch drizzled

Rum gelato with sticky Date Cake pieces

French vanilla gelato with sponge cake pieces, chocolate fudge sauce and creme anglaise (contains gluten)

Local cherries turned into jam on top of plain gelato with chocolate chip

Mango and yogurt

graham cracker gelato with S'more pieces

whisky gelato with blackberry and Jalapeño jam

Dulce de Leche Gelato dipped in Chocolate

Butterfly Pea Flower Gelato dipped in Chocolate

Peanut Butter Gelato with a layer of Toffee dipped in Chocolate