Apple, beet and carrot.
Apple, celery, kale, spinach and lemon.
Apple, carrot, celery, ginger and lemon.
Carrot, orange, lemon and ginger.
Carrot, kale, parsley, spinach, lemon and ginger.
Hot pot with seasonal fresh vegetables, tofu, mushrooms and soy protein.
Traditional Vietnamese spicy hot pot with pineapple, celery, tomato, bean sprouts and okras in tamarind and fresh herbs base.
Stuffed wonton and fresh vegetables in vegetable broth.
Organic spinach, organic carrot, organic tofu, mushroom and onion.
Shredded organic cabbage, seasoned tofu, organic carrot, mint, sesame seeds and peanuts tossed in plum vinaigrette.
Organic romaine lettuce, organic carrot, cucumber, tomato, roasted organic corn, onion and tofu.
Organic kale, organic baby greens, bell peppers, organic corn, onion and tofu.
Seasoned tofu, bean sprouts, organic carrot, sesame seeds and peanuts.
Fresh green papaya, soy protein, organic carrot, fresh basil and peanuts in spicy vinaigrette sauce.
Organic romaine lettuce, organic quinoa, organic bean, organic corn, avocado, organic kale, bell peppers, cucumber, tomato, almonds and cranberry.
Cucumber, young Jack fruit, artichoke, clear noodle, vegan shrimp, herbs and peanuts.
Cucumber, kelp noodle, bell peppers, carrot, tofu, herbs and sesame seeds.
Seasonal fresh vegetables stir fried with organic tofu in ginger garlic sauce.
Batter-fried soy protein cooked in sweet and sour orange sauce.
Traditional dish with battered fried soy protein, pineapple, onion and bell peppers.
Slices of soy protein, bell peppers and onion in spicy sweet sauce.
Mixed fresh vegetables stir fried in coconut red curry sauce.
Green bean, onion and organic tofu sauteed in spicy garlic sauce.
Steamed organic kale, jicama served with ginger miso dressing and sesame seeds.
Sweet potato, onion, garbanzo beans and soy protein pieces in yellow coconut curry sauce.
Soy protein, celery, onion, zucchini, peanuts and bell peppers sauteed in spicy kung pao sauce.
Broccoli, slices of soy protein, black mushroom, onion and organic carrot stir fried with garlic sauce.
Deep fried organic tofu topped with spicy lemongrass.
Organic tofu sauteed with onion and bell peppers.
Mushroom and eggplant sauteed with chef's special basil sauce.
Spring rolls with steamed soy fish, rice paper, lettuce, herbs and vermicelli.
Crispy pieces of pan fried soy fish served with ginger sauce.
Combo of organic tofu, eggplant and soy fish cooked in house special sauce.
Soy protein, sweet potato, daikon and organic carrot cooked in Asian spices and basil.
Organic tofu, soy protein, black mushroom, clear noodle, onion and ginger cooked with fragrant rice.
Chef's special dish of soy beef sauteed in BBQ and garlic seasoning and embedded on fresh salad.
Soy chicken caramelized in sweet chili soy sauce on fresh salad.
Spicy gourmet lemongrass soy chicken. Served with steamed broccoli.
Battered organic cauliflower sauteed with onion, bell peppers and chili.
King organic oyster mushroom, onion, bell peppers and cabbage sauteed in spicy lemongrass curry sauce.
Soy protein, okras, cabbage, onion, lemongrass and coconut milk.
A popular Vietnamese noodle soup with organic tofu, soy protein, bean sprouts and fresh basil.
Spicy noodle soup from central vietnam with organic tofu, gluten, soy protein, lemongrass, chili, bean sprouts and fresh basil.
Rice noodle, vegetables, organic tofu, soy protein and onion in vegetable broth.
Stuffed wonton, organic tofu, gluten, wheat noodle and vegetables.
Wheat noodle, sauteed organic tofu, soy protein, vegetables and broth on side.
Vermicelli, tomato, soy protein, gluten, organic tofu, vegetables and onion in vegetable broth.
Vermicelli, lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, seasoned tofu, fried eggless rolls and peanuts.
Rice noodle, bean sprouts, onion, vegan shrimp stir fried in spicy sauce and top with peanuts.
Stir fried wheat noodle with fresh vegetables, organic tofu, soy protein and mushroom.
Stir fried rice noodle with fresh vegetables, organic tofu, soy protein and mushroom.
Crispy wheat noodle with fresh vegetables, organic tofu, soy protein and mushroom.
Famous Vietnamese mushu filled with organic tofu, mushroom, bean sprouts, jicama and onion. Served with fresh lettuce and herbs.
Steamed rice rolls, fried tofu, steamed bean curd. Served with steamed bean sprouts, lettuce and herbs.
Seasoned shredded tofu, soy protein and organic tofu cake served over rice with side salad.
Fried rice with tofu, soy protein, organic vegetables, bean sprouts, basil and spices.
Fried organic brown rice with tofu, soy protein, organic vegetables, seaweed and pine nuts.
Fried rice with tofu, soy protein and mixed vegetables.
Coconut curry fried rice with tofu, soy protein and organic mixed vegetables.
Traditional fried egg-less rolls filled with vegetables and tofu.
Fresh rolls filled with lettuce, mint leaves, cilantro, seasoned tofu. Served with peanut sauce.
Fresh rolls filled with organic green, avocado, cucumber, tomato and herbs.
Raw organic cabbage, organic carrot, avocado and soy protein wrapped with paratha.
Crispy vegetable patty served with tasty onion gravy.
Yummy dumplings filled with tofu, cabbage, jicama, spinach and ginger.
Fried soy chicken served with spicy sauce.
Fried wonton stuffed with organic tofu, soy protein and jicama.
Sliced soy protein cooked in sweet tamarind sauce. Served with vegan chips and topped with peanuts and sesame seeds.
Marinated soy protein slices wrapped in tortilla with onion, lettuce, organic greens and cucumber.
Curry soy protein wrapped in tortilla with lettuce, organic green and onion.
Menu for Golden Era Vegan provided by Allmenus.com
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