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Shoyu tare, pork and chicken stock, pork belly, soy-cured egg.
Soy milk, yasai miso tare, corn, beech mushrooms.
Ground pork and marcona almonds, rayu oil, sprouts.
Shio tare, chicken, soy-cured egg.
Spicy yasai miso tare, corn, soy-cured egg, pork belly or chicken.
Pork and chicken stock, soy-cured egg, sesame, scallions, bamboo.
Light soy-bonito broth kamaboko, wakame, inari tofu, scallion, togarashi.
Kaiso seaweed salad, daikon, radish, sunomono cucumber, ginger.
Lychee oolong, honey-lemon assam honey-lemon green, crimson berry.
Fresh brewed tea sweetened served with milk.
Menu for The Ramen Bar provided by Allmenus.com
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