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Marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad. Five piece.
Lettuce, cilantro, mint leaf and vermicelli wrapped in rice skin served with peanut sauce. Four piece.
Fried spring rolls stuffed with silver noodles, cabbage, carrot and black fungus. Served with pineapple sauce. Five piece.
Cream Chess With Crab Meat in Wonton Skin Deep Fried. Served with Plum Sauce.
Fried fish cakes. Served with cucumber salad and ground peanut. Four piece.
Crispy marinated shrimp wrapped in wonton skin served with plum sauce.
Crispy rice noodle with shrimp and fried tofu sauteed in special house sauce topped topped with golden crispy egg.
Crispy prawns in flour served with cucumber salad. Six piece.
Fried calamari mixed flour served with sweet and sours sauce.
Pan fried choice of seafood with with bean sprouts and Thai chili sauce.
Fried bread topped with marinated ground pork served with cucumber salad.
Fried tofu served with tamarind sauce.
Spicy and sour soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.
Coconut milk soup with lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.
Combination seafood with coconut milk, lemon grass, kaffir lime leaves, lime juice, galangal and mushrooms.
Combination seafood soup with lemon grass, kaffir lime leaves, mint leaves, lime juice, galangal and mushrooms.
Silver noodles with chicken broth soup, ground chicken mixed in egg, green onion and cilantro topped with garlic oil.
Broth soup with soft tofu, ground chicken, green onion and cilantro topped with garlic oil.
Shredded papaya and carrots mixed with lime juice, chili, tomatoes topped with peanuts.
Minced meat with red onions, mint leaves, lemon dressing and rice powder served with salad.
Grilled sliced meat with onion, chili powder, lime juice and mint leaves served with salad.
Grilled shrimp, lemon grass, red onions, mint leaves, chili and lime juice served with salad.
Steamed fresh calamari, lemon grass, red onions, mint leaves, green onions, cilantro, chili and lime juice served with salad.
Silver noodles, shrimp, ground Chicken, red onion, green onion, cilantro and lime juice served with salad.
Shrimp and chicken, salad, cucumber, tomatoes, onion, boiled eggs, fried tofu topped with house special dressing with ground peanuts.
Grilled marinated beef, salad, tomatoes, red onion and cucumber topped with peanut sauce dressing.
Marinated sliced chicken breast served with salad, tomatoes, cucumbers, red onions, boiled egg topped with special house dressing.
Ground pork cooked with fresh ginger, onions, peanuts and lime juice served with salad.
Grilled eggplant over broiled egg with tomatoes, red onions, green onions, cilantro an red onion served with house dressing.
Sauteed sliced meat with bell pepper, white onion, mint and basil leaves in spicy sauce.
Sauteed sliced meat with fresh ginger, white onions, black fungus, green onion and cilantro.
Sauteed with crispy chili, cashew nuts and chili paste.
Sauteed with garlic and oyster sauce, white onion and white pepper powder.
Sauteed eggplant with fresh chili, bell pepper, white onion and black bean sauce.
Sauteed with baby corn, white onions, mushroom in gravy sauce.
Sauteed sliced meat with garlic and oyster sauce, steamed mixed vegetables topped with peanut sauce and ground peanuts.
Sauteed with green beans, bell pepper and spicy chili paste.
Sauteed with green onion, cucumber, white onion, tomatoes and pineapples in sweet and sour sauce.
Sauteed with spicy chili suace, bell pepper, white onions, garlic and basil leaves.
Sauteed with broccoli and oyster suace.
Sauteed boneless duck with fresh chili sauce, mint leaves, basil leaves and white onion in spicy sauce topped with crispy basil leaves.
Marinated chicken in Thai herbs and spices served with house pineapple sauce.
Marinated pork in Thai herbs and spices served with spicy and sour tamarind sauce.
Marinated beef in Thai herbs and spices served with spicy and sour tamarind sauce.
Boneless roasted duck served with steamed spinach and house special sauce.
Coconut milk, yellow curry paste, potatoes, white onions and carrots.
Coconut milk, red curry paste, zucchini, green peas, bell peppers, basil leaves and tomatoes.
Coconut milk, green curry paste, zucchini, green peas, bell peppers and basil leaves.
Coconut milk, red curry paste, bell peppers, bamboo and basil leaves.
Tender meat stew with mild red curry paste, peanuts, rasins and potatoes.
Coconut milk, red curry paste, pumpkin, bell pepper and basil leaves.
Roasted boneless duck with red curry paste, tomatoes, bell peppers, zucchini, green peas, pineapple and basil leaves.
Calamari stuffed with ground pork, coconut milk, red curry paste and basil leaves.
Sauteed mixed vegetables with garlic and oyster sauce.
Sauteed mixed vegetables with yellow curry powder and white onion.
Sauteed tofu with oyster sauce, black fungus and green onions.
Fried tofu with spinach topped with peanut sauce and ground peanuts.
Sauteed fried tofu with fresh mushrooms, green onion, carrot, ginger and fresh baby corn.
Pan fried small rice noodle with egg, fried tofu, green onion, bean sprout and ground peanut.
Pan fried small rice noodle with egg, bean sprout, green onion and basil leaves in yellow powder curry.
Pan fried flat rice noodles with egg and Chinese broccoli.
Pan fried flat rice noodles with bamboo, green bean, bell pepper, cabbage and basil leaves.
Pan fried flat rice noodles with cabbage, carrots and broccoli in gravy sauce.
Pan fried glass noodle with ground chicken, green onion and baby corn.
Coconut milk, yellow curry, prawns, carrots and potatoes over steamed small rice noodle served with cucumber salad.
Fried rice with egg, tomatoes, green onion and white onion.
Fried rice with prawns, pineapples, cashew, nuts, raisin, yellow curry powder and green onion.
Fried rice with egg, chicken, beef, pork, prawns, tomatoes, green onion and white onion.
Menu for Gatip Classic Thai Cuisine provided by Allmenus.com
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